Nanji Qian Dodo Guizhou Sour Soup Hot Pot &烙锅 (Hongmiao Store)
Hot pot · ⭐ 4.4
Room 107, Building 24, Yizhi Yuan
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 107, Building 24, Yizhi Yuan. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 9-Second Potato Shreds, Dodu Noodles, Signature Pork Back筋.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.4
- Address: Room 107, Building 24, Yizhi Yuan
- Popular dishes: 9-Second Potato Shreds, Dodu Noodles, Signature Pork Back筋, Fresh Sirloin Beef, Deep V Crab Stick
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Dishes
9-Second Potato ShredsPotato丝 is made by slicing potatoes into thin strips and quickly blanching or stir-frying them. Main ingredient is potato, with seasonings like green onion, ginger, and garlic, stir-fried at high heat to retain crispness.
Dodu NoodlesDudu粉 is a specialty snack from Guizhou, primarily made with凉粉 (cold jelly), sliced meat, tofu skin, and bean sprouts, seasoned with a unique spicy and sour dressing. After cooking, it displays an appealing color and aroma.
Signature Pork Back筋A specialty dish featuring pork back tendons marinated in secret sauce and slowly braised until tender with a satisfying chew.
Fresh Sirloin BeefFresh sirloin beef uses high-quality cuts from the cow's back, sliced and quickly blanched or boiled to maintain tender and flavorful texture.
Deep V Crab StickA refined dish made with fresh crab sticks, seasoned and steamed into a deep V shape, offering a delicate and tender texture.
Minced PorkA Chinese home-style dish made by stir-frying minced pork with garlic, ginger, and seasonings, commonly served over rice or noodles.
Fern Root CakeFern cake is made from wild fern root powder, steamed or boiled into blocks or strips, with a soft and sticky texture, suitable for stir-frying, soups, or cold dishes.
Guizhou Specialty Griddle-cooked DishMade with fresh local vegetables, tofu, and cured meat, this Guizhou specialty is quickly grilled on a hot iron skillet. Ingredients are rapidly seared, achieving a slightly crispy exterior while remaining tender inside, delivering rich flavor and highlighting regional characteristics.
Soft Pork SausageSoft sausages are made primarily from pork, marinated with a special seasoning, then fried until golden and crispy. Finally, they are seasoned with a specially crafted sauce, delivering a unique taste.
Sour Soup BaseThe sour soup base is crafted from a blend of vegetables and spices, fermented to create a refreshing and tangy broth. Added meats or seafood enhance the flavor, offering a rich and layered taste experience—making it a classic choice in hot pot cuisine.
Spicy and Sour BrothThe spicy and sour broth is based on a high-quality stock made from pork or chicken bones, seasoned with chili peppers, Sichuan peppercorns, ginger slices, garlic cloves, onions, and other spices, brought to a boil. White vinegar, lemon juice, or pickled chilies are added to enhance the sour flavor, followed by vegetables such as bean sprouts, wood ear mushrooms, and enoki mushrooms. The cooking process emphasizes precise control of heat to ensure a rich, layered flavor in the broth.
Black Layered Beef TripeA dish made from beef tripe layered and braised with black beans and spices, offering a rich, savory flavor and tender texture.