Lu Ban Fang Beef Noodles (Shuangshan Road Branch)
小吃面食 · ⭐ 3.3
No. 1 Shuanglong Road, Annex No. 123
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Shuanglong Road, Annex No. 123. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Clear Soup Beef Noodles, Clear Soup Beef Noodles, Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.3
- Address: No. 1 Shuanglong Road, Annex No. 123
- Popular dishes: Clear Soup Beef Noodles, Clear Soup Beef Noodles, Beef Tendon, Beef and Green Bean Rice Noodles, Beef and Pea Noodles
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Dishes
Clear Soup Beef NoodlesClear beef noodle soup features fresh beef and rice noodles, simmered in water for a light, flavorful broth. Rice noodles are soaked beforehand, then added to the soup with scallions and cilantro for a refreshing, nutritious dish.
Clear Soup Beef NoodlesClear beef noodle soup is a soup dish primarily made with noodles and beef. The cooked noodles are drained and served with tender, slow-cooked beef chunks, then topped with a clear beef broth and garnished with chopped green onions and cilantro.
Beef TendonBeef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
Beef and Green Bean Rice NoodlesA Chinese home-style dish featuring beef mince, green beans, and rice noodles, stir-fried together for a savory and satisfying meal.
Beef and Pea NoodlesA spicy noodle dish featuring beef, peas, and savory meat sauce, popular in Sichuan cuisine.
Premium Beef NoodlesPremium beef noodle soup is carefully prepared using tender beef, noodles, vegetables, and other key ingredients. The noodles are chewy, the beef is fresh and juicy, and when combined with a rich broth and fresh vegetables, it delivers the classic deliciousness of noodle dishes.
Spicy Beef Rice NoodlesSpicy beef rice noodles feature tender beef and thin rice noodles in a rich, spicy red broth made with chili and Sichuan pepper.
Fatty Intestine Rice NoodlesFatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Tofu Skin SticksA dish made from soaked tofu skin cut into sticks and steamed with minced meat and seasonings, offering a soft yet chewy texture and rich flavor.