Li Zhou Xian Bao Yantai Seafood Dumplings
小吃快餐 · ⭐ 3.9
200 meters west of the intersection of Huashan Road and Jiangjun Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters west of the intersection of Huashan Road and Jiangjun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallop and Pork Dumplings with Green Pepper, Sea Vegetable Egg Drop Soup, Hard-boiled egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.9
- Address: 200 meters west of the intersection of Huashan Road and Jiangjun Road
- Popular dishes: Scallop and Pork Dumplings with Green Pepper, Sea Vegetable Egg Drop Soup, Hard-boiled egg, Pork and Shrimp Dumplings, Seaweed Soup
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Dishes
Scallop and Pork Dumplings with Green PepperScallop and pork dumplings filled with green pepper, steamed to perfection for a delicate and savory taste.
Sea Vegetable Egg Drop SoupA light soup made with sea vegetables and eggs, known for its delicate flavor and nutritional value.
Hard-boiled eggHard-boiled eggs are eggs cooked in water until fully set, with eggs as the main ingredient. Place eggs in cold water, bring to a boil, then continue cooking for a set time to fully solidify both white and yolk, then cool before eating.
Pork and Shrimp DumplingsPork and shrimp dumplings are made with pork and fresh shrimp as the main ingredients, combined with seasonings such as green onions and ginger to form a flavorful filling. The dough is made from优质 flour and fermented, then wrapped around the filling and steamed to create a delicious and nutritious dish.
Seaweed SoupSeaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
Carrot DumplingsCarrot dumplings made primarily with carrots, filled with pork or vegetarian stuffing. Carrots are shredded or minced and mixed with the filling, then wrapped in dough and steamed or pan-fried.
Shrimp and Celery Pork DumplingsShrimp and celery pork dumplings are made with fresh shrimp, celery, and pork filling, hand-folded into delicate wrappers and steamed to perfection.
Crab Roe Mushroom Pork DumplingsA savory dumpling filled with pork, crab roe, and mushrooms, steamed to perfection for a delicate, flavorful bite.
Tomato Egg Shrimp Spinach NoodlesA nutritious Chinese noodle dish featuring fresh tomatoes, eggs, shrimp, and spinach, served with cooked noodles for a flavorful and colorful meal.
West Melon and Shrimp DumplingsWest Melon and Shrimp Dumplings are made with fresh zucchini and dried shrimp, seasoned and wrapped in dough, then steamed for a delicate, savory flavor.