Ya Xiang Bo · Peking Duck (Shudu Wanda Store)
Sichuan cuisine · ⭐ 4.3
Shop No. 3056, 3rd Floor, Hongguang Avenue Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 3056, 3rd Floor, Hongguang Avenue Wanda Plaza. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spiced Pan-Fried Chicken, Fruitwood-Roasted Pork Belly, Fruitwood Roast Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Shop No. 3056, 3rd Floor, Hongguang Avenue Wanda Plaza
- Popular dishes: Spiced Pan-Fried Chicken, Fruitwood-Roasted Pork Belly, Fruitwood Roast Duck, Burned Pepper Deer Mushroom, Salt-Style Blind Rabbit
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Dishes
Spiced Pan-Fried ChickenA savory dish of chicken pan-fried until golden, seasoned with spices and aromatics for a rich, satisfying flavor.
Fruitwood-Roasted Pork BellyA Chinese dish featuring pork belly roasted slowly over fruitwood charcoal, resulting in a crispy exterior and tender, juicy interior.
Fruitwood Roast DuckPeking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
Burned Pepper Deer MushroomA Sichuan-style vegetarian dish made with fresh deer mushroom, burned green pepper, and garlic, offering a fragrant and slightly spicy flavor.
Salt-Style Blind RabbitA Sichuan specialty dish made with rabbit meat stir-fried in a spicy, numbing sauce using Sichuan peppercorns and chili, delivering intense flavor without needing words.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour Radish Duck Bone SoupA flavorful soup made with duck bones and sour radish, simmered slowly to create a refreshing, tangy broth with tender meat and crisp vegetables.
Sour Radish Duck Bone Soup PotA hearty soup pot featuring duck bones and sour radish, simmered with ginger and scallions for a tangy, savory flavor.
Sizzling Tofu with SauceIron plate tofu with a crispy exterior and tender interior is a dish made primarily from tofu. After special processing, it is served with a specially prepared sauce and cooked fresh on an iron plate, preserving the original freshness of the tofu while adding the unique flavor of the iron plate.