Shang Tang · Yunnan Overbridge Rice Noodles · Braised Roast (Nanjing West Road Store)
小吃快餐 · ⭐ 4.1
No. 218 Fengxian Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 218 Fengxian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Charcoal-Grilled Beef Tendon, Colorful Egg Pockets, Traditional Crossing-the-Bridge Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 218 Fengxian Road
- Popular dishes: Yunnan Charcoal-Grilled Beef Tendon, Colorful Egg Pockets, Traditional Crossing-the-Bridge Rice Noodles, Dai-Style Grilled Fish, Yunnan-style Braised and Roasted Chicken Feet
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Dishes
Yunnan Charcoal-Grilled Beef TendonYunnan charcoal-grilled beef tendon features tender beef tendons marinated in special spices and slowly grilled over charcoal, delivering a smoky, savory flavor with a satisfying chew.
Colorful Egg PocketsA colorful Chinese home-style dish made with eggs and assorted vegetables, gently fried to form a soft pocket filled with vibrant ingredients.
Traditional Crossing-the-Bridge Rice NoodlesTraditional Crossing-the-bridge rice noodles feature hot broth with separate ingredients like raw meat slices, vegetables, and rice noodles. Add ingredients one by one to the boiling broth; the noodles absorb the rich flavor and become smooth, while the ingredients stay tender. Main ingredients: pork tenderloin, chicken breast, ham, tofu skin, vegetables, and rice noodles.
Dai-Style Grilled FishFresh grass carp is marinated and grilled over charcoal until crispy, then cooked with bean sprouts, potatoes, and tofu skin. Spices like lemongrass, lime leaves, chili, garlic, and ginger add authentic Dai flavor.
Yunnan-style Braised and Roasted Chicken FeetChicken feet marinated in spices, braised then roasted over charcoal for a crispy exterior and tender interior.
Zhaotong Pork SkewersZhaotong pork skewers are a specialty snack from Zhaotong, Yunnan, made by marinating lean pork in secret spices and grilling on bamboo skewers for a crispy exterior and tender interior.
Songrong Bamboo Shoot Mushroom Soup with Rice NoodlesA flavorful soup made from Songrong mushrooms, bamboo shoots, and other fungi, served with tender rice noodles and fresh ingredients.
Osmanthus Rose Milk Rice PuddingA sweet dessert made from glutinous rice flour, milk, osmanthus, and rose jam, offering a soft, fragrant, and creamy texture.
Osmanthus Rose Honey Fresh Milk Rice CakeOsmanthus Rose Honey Fresh Milk Rice Cake is a dessert made with glutinous rice flour, fresh milk, honey, and osmanthus rose. The glutinous rice flour is mixed with fresh milk and steamed, then flavored with honey and osmanthus rose, offering a soft and sweet taste.
Charcoal-grilled Yellow Beef CubesCharcoal-grilled yellow beef cubes made from premium beef, marinated and slowly grilled over charcoal for a rich, savory flavor.- Charcoal-Grilled Shrimp SkewersFresh shrimp skewered and grilled over charcoal, marinated in a secret sauce for a savory, smoky flavor.
Copper Pot Potatoes Braised ChickenCopper pot potatoes braised chicken is a Chinese dish made with chicken and potatoes. Chicken pieces are cooked together with potatoes in a copper pot, adding seasonings and oil, then simmered over low heat until the ingredients are well infused.