Najialou · Shaanxi Cuisine Restaurant (Qujiang Water Plant Branch)
地方菜 · ⭐ 4.6
Northeast corner of the intersection of Yannan 5th Road and Miaopotou Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Northeast corner of the intersection of Yannan 5th Road and Miaopotou Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Iron Plate Hengshan Lamb, Dry-Heated Seafood Vermicelli Pot, Imperial Crispy Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.6
- Address: Northeast corner of the intersection of Yannan 5th Road and Miaopotou Road
- Popular dishes: Cumin Iron Plate Hengshan Lamb, Dry-Heated Seafood Vermicelli Pot, Imperial Crispy Eggplant, Handmade Pepper Leaf Oil Pancake, Sichuan Pepper Leaf Oil Cake
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Dishes
Cumin Iron Plate Hengshan LambFresh Hengshan lamb stir-fried with cumin and spices on a hot iron plate, resulting in tender meat and rich aroma.
Dry-Heated Seafood Vermicelli PotDry-braised seafood vermicelli stew features fresh shrimp, squid, mussels, and soaked vermicelli, seasoned with ginger and scallions, slowly simmered until the broth thickens and the seafood flavor infuses the noodles.
Imperial Crispy EggplantA royal dish featuring crispy fried eggplant stir-fried with minced meat and seasonings, served in a savory sauce.
Handmade Pepper Leaf Oil PancakeMade from flour, fresh pepper leaves, and cooking oil, the dough is kneaded, rolled, folded, and pan-fried. Crispy outside, soft inside, with a fragrant aroma of pepper leaves and oil.
Sichuan Pepper Leaf Oil CakeA traditional Chinese pastry made by mixing fresh pepper leaves with flour, then pan-frying the dough for a crispy exterior and tender interior with a fragrant herbal flavor.
Yinghu Selenium-rich Big CarpA large carp from the selenium-rich waters of Yinghu, steamed with ginger, scallions, and garlic to preserve its tender texture and natural selenium benefits.
Show-off Pork ShankA richly flavored pork shank dish, slow-cooked until tender and glazed with a savory-sweet sauce, often served as a luxurious centerpiece.
Shaanxi-style Hollowed ChickenA traditional Shaanxi dish featuring whole chicken steamed with a hollowed gourd, resulting in tender meat and sweet, flavorful vegetable.
Fragrant Spare RibsFragrant spare ribs are made with pork ribs marinated in aromatic spices and slowly stewed until tender, delivering a rich, savory flavor.
Pucheng Gao Li Meat StewA traditional dish from Pucheng made with pork, potatoes, and vermicelli, simmered with tofu and cabbage for a rich, savory flavor.
Crab Roe TofuCrab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
Spicy and Sour Cabbage Stew with FlatbreadA savory dish featuring cabbage simmered with meat and spices, served with crispy flatbread that soaks up the flavorful sauce.
Shaanxi South Fennel Fresh Button MushroomA vegetarian dish featuring fresh button mushrooms stir-fried with Shaanxi-style fennel, highlighting the natural flavors of both ingredients.
Braised Mushrooms, Tofu Skin, and GreensA classic Chinese dish featuring mushrooms, tofu skin, and greens simmered together for a savory, satisfying meal.