Ma Da Xian Chengdu Spicy Rice Noodles & Hot Pot (Qiaoxi District Branch)
小吃快餐 · ⭐ 3.6
Unit 6-102-2, Tianzi Jiali North District, No. 66 Minsheng Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 6-102-2, Tianzi Jiali North District, No. 66 Minsheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber for the Spectators, Big Knife Potato Slices, Large Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 6-102-2, Tianzi Jiali North District, No. 66 Minsheng Road
- Popular dishes: Cucumber for the Spectators, Big Knife Potato Slices, Large Shrimp, Anjing Crab Stick, Wide Rice Noodles
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Dishes
Cucumber for the SpectatorsA refreshing cucumber dish seasoned with garlic, vinegar, sugar, and chili oil, perfect for summer.
Big Knife Potato SlicesA Chinese home-style dish made with thick-cut potato slices, fried or stir-fried until crispy and seasoned with chili and garlic for a spicy, aromatic flavor.
Large ShrimpFresh shrimp is the main ingredient in this dish, quickly stir-fried or blanched after marinating to retain its tender texture. It can be paired with scallions, ginger, garlic, green pepper, and carrot, then seasoned and stir-fried evenly.
Anjing Crab StickAnjing crab sticks are made from fish paste, starch, egg white, and other ingredients. After extrusion, steaming, cooling, and packaging, they form slender, white or slightly yellow strips with a soft, elastic texture and delicate taste.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
TomatoTomato-based dish, typically eaten raw or cooked. Can be sliced into salads or stir-fried, stewed, or used as a soup base. Commonly paired with eggs, onions, garlic, and meats.
Buddha Bamboo Shoot TipsLohan bamboo shoot tips is a dish featuring tender bamboo shoots as the main ingredient, typically using the tip part. After blanching, it's stir-fried with ham, mushrooms, and wood ear fungus, emphasizing crispness and a savory flavor.
Fatty LambFatty lamb is made from premium lamb leg meat, marinated and slowly stewed to achieve tender, rich, and flavorful results.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Fresh Green ShrimpA dish made with fresh green shrimp, steamed or blanched to preserve their tender texture and natural sweetness, often seasoned with ginger and scallions.