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孙氏脱骨凤爪(莱山店)

小吃快餐 · ⭐ 3.7

Unit 1, Building Chujia Qingnian, Fanghuayuan Residential Area, Jintan East Road

Dishes

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  Northeast Black Wood Ear

  Northeast Black Wood Ear is a traditional Northeast Chinese dish primarily made with black wood ear mushrooms. To prepare it, dried black wood ears are first soaked and then stir-fried simply with garlic, chili, and other seasonings. The dish features the unique tender and slippery texture of black wood ears, with a glossy black color and rich nutritional value.
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  Spicy Chicken Legs and Drumsticks

  A spicy Sichuan-style cold dish made with chicken legs and drumsticks, marinated in a flavorful chili oil sauce with garlic, scallions, and Sichuan peppercorns.
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  Laoshan Beer (Canned)

  Laoshan Beer is a specialty from Qingdao, made from premium barley, hops, and water using traditional brewing methods. It has a crisp, refreshing taste with fine foam, ideal for pairing with seafood or grilled dishes.
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  Peaceful Fruit

  Peace Apple is a dish primarily made with apples, typically filled with glutinous rice, red dates, and walnuts after removing the core, then steamed. The finished product maintains its intact shape, has a reddish hue, and offers a soft, sticky, sweet taste.
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  Master Kong Ice Sugar Pear

  Kangshifu Rock Sugar Pear is a ready-to-drink beverage made from pear, rock sugar, and water, simmered and cooled. Pear pieces and rock sugar are boiled together to infuse sweetness into the liquid, creating a refreshing drink.
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  Master Kong Jasmine Honey Tea

  Kangshifu Jasmine Honey Tea is a ready-to-drink tea beverage made from water, tea leaves, jasmine flavoring, honey, and white sugar. It's brewed by mixing tea with jasmine flavoring, adding water, then sweetening with honey and sugar before bottling.
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  Hand-held Pancake

  Hand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
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  Probiotic Lactic Acid Beverage

  A healthy drink made by fermenting milk or plant-based milk with active lactic acid bacteria, offering a mildly sour and refreshing taste rich in probiotics for gut health.
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  Spicy Oil Preserved Vegetable

  A spicy Sichuan-style dish made from preserved vegetables tossed in chili oil, garlic, and Sichuan peppercorns for a crunchy, fiery flavor.
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  Trendy Noodles with Lotus Root

  A creative dish featuring fresh lotus root and hand-pulled noodles, stir-fried with garlic, chili, and a secret sauce for a spicy, crunchy texture.
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  Chicken Liver

  Chicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.

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