Fengfeng Wild Dumplings (Yunling Shijia Branch)
Barbecue · ⭐ 3.7
No. 115, Ruichang Road, Yunling Shijia (170 meters on foot from Exit D of Beiling Metro Station)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 115, Ruichang Road, Yunling Shijia (170 meters on foot from Exit D of Beiling Metro Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Skewers, Beef tendon, Fresh Pork and Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 3.7
- Address: No. 115, Ruichang Road, Yunling Shijia (170 meters on foot from Exit D of Beiling Metro Station)
- Popular dishes: Grilled Skewers, Beef tendon, Fresh Pork and Shrimp Dumplings, Fresh Meat Dumplings
China trip · China travel
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Dishes
Grilled SkewersSkewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
Beef tendonMeat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
Fresh Pork and Shrimp DumplingsFresh meat and shrimp dumplings are made with pork and fresh shrimp as the main filling, wrapped in thin dough and cooked by boiling or steaming. Seasoned with scallions, ginger, salt, and soy sauce, they offer a delicious taste with thin skins and generous fillings.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.