Authentic Jian Shui Chicken Feet King BBQ (Feng Dan Bai Lu Branch)
Barbecue · ⭐ 3.7
No. 98, Xiaoshiba Xiaoxincun Village, Ala Subdistrict Office, Kunming Economic and Technological Development Zone, Pilot Free Trade Zone (Yunnan) (next to Yang Yong Yi Family Beef Soup Pot Restaurant)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98, Xiaoshiba Xiaoxincun Village, Ala Subdistrict Office, Kunming Economic and Technological Development Zone, Pilot Free Trade Zone (Yunnan) (next to Yang Yong Yi Family Beef Soup Pot Restaurant). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Pot Fine Noodles, Signature Small Pot Rice Noodles, Spicy Mussels in Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 3.7
- Address: No. 98, Xiaoshiba Xiaoxincun Village, Ala Subdistrict Office, Kunming Economic and Technological Development Zone, Pilot Free Trade Zone (Yunnan) (next to Yang Yong Yi Family Beef Soup Pot Restaurant)
- Popular dishes: Small Pot Fine Noodles, Signature Small Pot Rice Noodles, Spicy Mussels in Sauce, Clear Soup Small Pot Fine Rice Noodles, Grilled Corn on the Cob Skewers
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Dishes
Small Pot Fine NoodlesA dish of hand-made fine noodles cooked slowly in a small pot with meat and vegetables, resulting in a rich broth and smooth texture.
Signature Small Pot Rice NoodlesA signature dish featuring delicate rice noodles simmered in a rich broth with pork, bean sprouts, and herbs, served in a small pot for an intimate dining experience.
Spicy Mussels in SauceLaozhi Huajia is a seafood dish made with fresh clams as the main ingredient, seasoned with a specially prepared sauce. After being cleaned thoroughly, the clams are soaked in a sauce made from soy sauce, vinegar, chili oil, and other seasonings, along with garnishes such as cilantro and garlic. The clams absorb the flavorful broth, resulting in a tender and smooth texture that is delicious and refreshing.
Clear Soup Small Pot Fine Rice NoodlesA delicate rice noodle dish served in a small pot with clear broth, featuring lean meat and vegetables for a light yet flavorful experience.
Grilled Corn on the Cob SkewersGrilled corn skewers made with fresh corn kernels, brushed with oil and seasonings, then roasted over charcoal for a smoky, sweet flavor.
Grilled Green BeansGrilled green beans are a savory dish made by roasting fresh string beans until tender and slightly charred, often seasoned with salt and spices.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Charcoal-Roasted PotatoA popular street food made by roasting potatoes over charcoal, often seasoned with chili and cumin for a smoky, spicy flavor.
Charcoal-Grilled BrainA dish made by grilling pig brain over charcoal after marinating, known for its tender texture and rich aroma.
Charcoal-Roasted Green PepperA dish made by roasting fresh green peppers over charcoal, resulting in a crispy, smoky flavor with natural sweetness.
Charcoal-Grilled Chicken StripsFresh chicken breast strips marinated and grilled over charcoal for a smoky, savory flavor.
Charcoal-Grilled Chicken TendonsCharcoal-grilled chicken tendons, made from chicken tendons marinated and grilled over charcoal. Rich in collagen, the texture is chewy with a slightly crispy exterior and tender interior.
Spicy Stir-Fried ClamsSpicy stir-fried mussels is a dish featuring mussels as the main ingredient, cleaned and stir-fried with chili, garlic, and ginger for a rich, intense flavor.