Languang Seafood Kitchen (Jinshui Road Store)
鱼鲜 · ⭐ 4.5
No. 1577-9, Jingshui Road, Hushan Subdistrict (next to Hushan Sports Stadium)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 1577-9, Jingshui Road, Hushan Subdistrict (next to Hushan Sports Stadium). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boneless Pork with Eggplant, Peking Duck, Squid Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.5
- Address: No. 1577-9, Jingshui Road, Hushan Subdistrict (next to Hushan Sports Stadium)
- Popular dishes: Boneless Pork with Eggplant, Peking Duck, Squid Dumplings, Bok Choy Stir-Fried with Snail Slices, Seafood Stewed Hoof Tendons
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Dishes
Boneless Pork with EggplantA dish of boneless pork mixed with tender eggplants, seasoned with garlic and chili for a savory, satisfying flavor.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Squid DumplingsFish dumplings made with squid as the main filling, combined with pork or shrimp. Squid is processed into minced or mashed form, mixed with seasonings, wrapped in dough, and cooked by boiling or steaming.
Bok Choy Stir-Fried with Snail SlicesA Chinese home-style dish featuring bok choy and snail slices, stir-fried for a fresh, savory taste.
Seafood Stewed Hoof TendonsA dish featuring pig trotter tendons simmered with seafood like shrimp, squid, and crab in a savory broth, resulting in a rich, tender texture.
Special Charcoal-Grilled Lamb RibsOur signature charcoal-grilled lamb chops are made from fresh lamb ribs, marinated and slowly grilled over charcoal to achieve a crispy exterior and tender interior, preserving the authentic flavor of the lamb.
Special Roasted Lamb RibsSpecialty grilled lamb chops are made primarily from fresh lamb ribs, marinated and then roasted in an oven or over charcoal. During marination, ingredients such as garlic, onion, cumin, and chili powder are typically added to infuse flavor into the meat. The cooking process requires careful control of heat to achieve a crispy outer crust while keeping the interior tender and juicy.
Sea Urchin Tofu in Stone PotStoneware sea urchin tofu is a dish featuring soft tofu and fresh sea urchin. Cubed tofu is simmered in a preheated stoneware pot with sea urchin and broth or water, allowing the tofu to absorb the sea urchin's umami. Minimal seasoning highlights the natural flavors.
Secret-Recipe Pig IntestineA dish made with pork intestines marinated in a secret sauce and slow-cooked to tender perfection.
Blue Harbor Shrimp DumplingsFresh shrimp and pork are wrapped in thin dough, steamed or boiled to create tender, flavorful dumplings with a delicate texture.
Bamboo Shoot and Yellow Croaker Stir-FryFresh yellow croaker is hand-torn and stir-fried with tender spring bamboo shoots, creating a fragrant and savory dish that highlights seasonal flavors.