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Grassland Black Forest Char Grilled Lamb Leg (Wufangqiao Branch)

Barbecue · ⭐ 4.7

Ground-floor commercial unit, Jinlong Cultural and Creative Park (80 meters southwest of the intersection of Huangchang Road and Guangwen Street)

Dishes

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  Chilled Bayberry

  Chilled bayberry is a refreshing dessert made with fresh bayberries. After being washed, the berries are soaked in a syrup of rock sugar and then refrigerated until cold. When served, the bayberries are pleasantly sour and sweet, with a clear and sweet broth that helps to cool the body and aid digestion.
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  Double Rib Hand-Grab Rice

  A hearty dish featuring lamb ribs and rice, seasoned with spices and vegetables, traditionally eaten by hand.
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  Yanji Cold Noodles

  Yanji cold noodles, made primarily with buckwheat noodles and served with ingredients such as beef, eggs, and cucumber. The noodles are smooth and chewy, the broth is refreshing, and it's typically seasoned with a sour-spicy or sour-sweet flavor, making it ideal for summer consumption.
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  Authentic Shenyang Large Chicken Frame

  Authentic Shenyang Large Chicken Frame is a northeastern specialty dish made primarily from chicken frames, marinated and grilled. Its skin is crispy, and the meat is tender with a salty and fragrant flavor.
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  Stir-fried Clams with Sichuan Flavor - Signature Dish

  Stir-fried clams with Sichuan flavor, made with clams and chili peppers, stir-fried with spices. It has a fresh and spicy taste, highlighting the Sichuan spicy and numbing flavor.
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  Stir-Fried Clams with Sichuan Flavor

  Fresh clams stir-fried with Sichuan spices, seasoned with scallions, ginger, garlic, dried chilies, and cooked quickly over high heat to retain their tender texture.
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  Spicy Duck Tongues

  Spicy duck tongues are a dish made primarily with duck tongues, quickly stir-fried with chili, garlic, and ginger. After blanching to remove odor, the tongues are stir-fried with seasonings to retain their tender texture.
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  Grilled Pineapple

  Grilled pineapple is made from fresh pineapple, peeled and cut into pieces, then directly grilled over charcoal. No extra seasonings are added; the high heat creates a slightly charred surface while keeping the inner flesh soft, sweet, and naturally flavorful.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Roasted Old-Style Bread

  Old-fashioned baked bread made from high-gluten flour, water, yeast, salt, and sugar. The dough is kneaded, rested, divided, shaped, proofed again, then baked until golden and crispy.
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  Charcoal-Roasted Lamb Leg

  Charcoal-grilled lamb leg made from whole lamb legs, marinated and slowly roasted over charcoal. The exterior is crispy and aromatic, while the inside remains juicy and tender, seasoned with cumin, chili powder, and salt.
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  Peanut and Edamame

  Peanut and edamame is a simple home-style dish made primarily from fresh peanuts and edamame. The preparation typically involves boiling the peanuts and edamame, then stir-frying them with appropriate seasonings until fully flavored. The dish retains the natural colors of the peanuts and edamame, offering a rich and satisfying texture.
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  Tofu Skin Rolls

  Fried tofu skin rolls are primarily made by wrapping a filling inside tofu skin. The filling typically includes minced pork, mushrooms, carrots, and other ingredients. After evenly spreading the filling on the tofu skin, it is rolled up and then steamed or pan-fried before serving.
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  Black Forest Cucumber Salad

  Black Forest cucumber salad is a cold dish made by smashing and cutting cucumbers, then mixing with black pepper, garlic, vinegar, soy sauce, sugar, and a touch of chili oil. No heating required—crisp and refreshing.

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