New An Riverbank · Manager's Courtyard · Jiande Cuisine (Golden West Creek Branch)
农家菜 · ⭐ 4.6
Building B, Jinse Xixi (Longhu Xixi Tianjie F1)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Building B, Jinse Xixi (Longhu Xixi Tianjie F1). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Tofu Stew, Stir-Fried Beef with Yellow Onion, Jiande Chicken Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.6
- Address: Building B, Jinse Xixi (Longhu Xixi Tianjie F1)
- Popular dishes: Farmhouse Tofu Stew, Stir-Fried Beef with Yellow Onion, Jiande Chicken Stir-Fry, Jiande Tofu Bun, Pickled Green Tomato
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Dishes
Farmhouse Tofu StewA rustic dish made with soft tofu, pork belly, and vegetables, simmered in a savory broth for rich flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Jiande Chicken Stir-FryA traditional Zhejiang dish made by stir-frying chicken with vegetables like green peppers and onions, known for its fresh, savory flavor.
Jiande Tofu BunJiande Tofu Bun is a traditional snack from Jiande, Zhejiang, made by wrapping seasoned tofu and minced meat in thin dough and steaming it until soft and flavorful.
Pickled Green TomatoA refreshing dish made from green tomatoes, seasoned with garlic, chili, and vinegar for a tangy, spicy kick.
Xin'anjiang Spicy FishFresh river fish stir-fried with dried chilies and Sichuan peppercorns, resulting in a spicy and aromatic dish typical of Zhejiang cuisine.
Chef's Spicy Chopped Chili Fish HeadFresh fish head steamed with spicy chopped chili, delivering a rich, aromatic flavor typical of Hunan cuisine.
Purple Basil Fish PotA flavorful fish stew made with assorted fresh fish and purple basil, simmered in a savory broth.
Old Lady's Chicken FeetA spicy Sichuan-style dish made with chicken feet simmered in chili, Sichuan pepper, and fermented bean paste, known for its rich, numbing heat and tender texture.
Prosperity HeadA festive dish symbolizing good fortune, made with pork neck or belly, marinated and steamed with colorful peppers for a vibrant presentation.
Sweet Rice Wine Buns with Braised PorkA traditional Chinese home-style dish featuring steamed buns made with fermented rice wine, served with tender, savory braised pork.
Jinhua Two-Headed Black Pig with FlatbreadJinhua Two-Headed Black Pig is a premium pork from Jinhua, Zhejiang, known for its tender meat. Served with handmade flatbread, it's grilled and paired for a rich, savory experience.