Xiao Cheng Xiang Yu (Jin Zuo Apartment Branch)
Hunan cuisine · ⭐ 3.7
Ground-floor commercial units 10–16 (North–South), Sections A–H, Jinzuo Apartment, Beida Street, Julun Subdistrict
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial units 10–16 (North–South), Sections A–H, Jinzuo Apartment, Beida Street, Julun Subdistrict. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Beef with Bell Peppers, Organic Braised Softshell Turtle, Spicy Frog Legs in Dry Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hunan cuisine
- Rating: 3.7
- Address: Ground-floor commercial units 10–16 (North–South), Sections A–H, Jinzuo Apartment, Beida Street, Julun Subdistrict
- Popular dishes: Homestyle Stir-Fried Beef with Bell Peppers, Organic Braised Softshell Turtle, Spicy Frog Legs in Dry Pot, Shredded Cabbage, Spring Water Lamb
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Dishes
Homestyle Stir-Fried Beef with Bell PeppersA rustic stir-fry dish made with yellow beef, green peppers, red peppers, and onions. Thinly sliced beef is marinated and quickly stir-fried with vegetables to keep the meat tender and the veggies crisp.
Organic Braised Softshell TurtleOrganic braised softshell turtle is a dish made with fresh softshell turtle and seasonings such as soy sauce, sugar, and cooking wine, using traditional braising methods. It has a delicious taste and tender texture.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Spring Water LambSpring water lamb is a dish made primarily with fresh lamb, slowly stewed with mountain spring water. After blanching the lamb, it is placed in a pot with辅料 such as ginger slices and scallions, then simmered over low heat with spring water until the meat becomes tender and the broth rich and flavorful.
Thai Chili Fried EggA Chinese home-style dish featuring eggs pan-fried with Thai chili, resulting in a spicy and savory flavor.
Cranberry Yam CakeA sweet and healthy dessert made from yam and dried cranberries, steamed to a soft and flavorful texture.
Changsha Stinky CarpChangsha stinky carp is made from fresh carp, marinated and fermented before frying or pan-frying. It's treated with stinky tofu brine or special fermented seasoning to create a unique flavor, then cooked with scallions, ginger, garlic, and chili.
Changsha Chili Pork Stir-fryA Hunan-style home-cooked dish made with pork belly and green/red chili peppers, stir-fried until fragrant and spicy.
Flavorful Double Pepper Fish HeadFlavorful Double Pepper Fish Head is a dish made with fish head and paired with green pepper and red pepper. The fish head is tender, and the spicy flavor of the peppers adds richness to the taste.