Luo Jia Huaxi Beef Noodles (Xinyi Street Branch)
小吃快餐 · ⭐ 3.6
No. 33-17 Jianbei Eighth Branch Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33-17 Jianbei Eighth Branch Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Sauce Rice Noodles, Pickled Pepper Family Feast, Beef Tendon Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 33-17 Jianbei Eighth Branch Road
- Popular dishes: Mixed Sauce Rice Noodles, Pickled Pepper Family Feast, Beef Tendon Rice Noodles, Beef Rice Noodles, Beef Rice Noodles
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Dishes
Mixed Sauce Rice NoodlesA Chinese dish featuring rice noodles tossed in a savory sauce made from minced pork, fermented black beans, and sweet soy sauce.
Pickled Pepper Family FeastPickled Pepper Family Feast is a Sichuan dish mainly seasoned with pickled peppers, usually containing various ingredients such as chicken, pork, and vegetables, cooked by stir-frying or stewing.
Beef Tendon Rice NoodlesA dish featuring tender beef tendon and silky rice noodles, simmered in a savory broth for rich flavor.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and thin rice noodles. The marinated beef is quickly stir-fried until it changes color, then combined with blanched rice noodles, vegetables, and seasonings. Finally, it is garnished with green onions and cilantro for added aroma.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Double Noodle Dish with Beef Tripe and Beef TendonDouble noodle dish with beef tripe and beef tendon, mainly made with beef tripe and beef tendon, served with noodles using a stewing method.
Wolf Tooth Potato, a Delicacy on the TongueWolf tooth potato is a specialty snack made with potatoes, sliced and deep-fried. It has a crispy exterior and tender interior, often seasoned with chili and Sichuan pepper for a spicy and fragrant flavor.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Chili Paste with Crispy ShellChili paste with crispy shell is a dish mainly made with chili peppers and special sauce. The chili is stir-fried and mixed with seasoning sauce, forming a crispy outer layer with rich spicy flavor.