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Fei Xi Old Guangwei (Qinhu Xili Garden City Store)

Cantonese cuisine · ⭐ 3.8

Unit 1F-43B, 1st Floor, Qinhu Xili, Qinhu Road

Dishes

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  Basil Steamed Chicken Feet

  A Cantonese dish featuring chicken feet steamed with fresh basil, resulting in tender, flavorful bites with aromatic herb notes.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Handmade Shrimp Dumpling Supreme

  Handmade shrimp dumpling royal is made with fresh shrimp and lean pork as the main ingredients, wrapped in a thin handmade skin and steamed. The filling is made by mixing seasoned shrimp and pork, with a transparent and elastic outer skin and a smooth, refreshing texture.
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  Beaten Perfume Lemon Tea

  Spicy smashed bergamot tea made with fresh bergamot, ice, and black or green tea. Bergamot is pounded to release aroma, mixed with tea, sweetened with syrup or honey, then served over ice.
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  Roast Meat Family Feast

  A Cantonese dish featuring a selection of roasted meats such as roast goose, pork belly, char siu, and pigeon, served together for a rich and satisfying meal.
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  Crispy Fried Young Pigeon

  Crispy Fried Young Pigeon is made by marinating fresh young pigeons and deep-frying until the skin becomes golden and crunchy while the meat stays tender and juicy.
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  Pineapple Oil Sandwich

  Pineapple bun with butter is a classic Hong Kong snack, mainly composed of a pineapple bun and butter. The pineapple bun is a sweet bread with sesame seeds on the surface and a soft interior; the butter melts naturally when placed inside the sliced bun. To prepare it, butter is placed in a warm pineapple bun, allowing it to melt and create a unique texture.
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  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
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  Steamed Chicken Feet in Soy Sauce

  Chicken feet are blanched, then marinated with soy sauce, ginger slices, and green onions before steaming. The dish has a glossy red color and tender, flavorful texture.
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  Fresh Shrimp Steamed Rice Noodle Rolls

  A Cantonese dim sum dish made with thin rice sheets wrapped around fresh shrimp and steamed to perfection, offering a delicate, chewy texture and savory flavor.
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  Fresh Shrimp Red Rice Noodle Roll

  Fresh shrimp red rice noodle roll is a dish made primarily from fresh shrimp and red rice flour. Shrimp is minced and mixed with red rice flour, then stuffed into sausage casings and steamed. Sliced and served without excessive seasoning to highlight the natural flavors of the ingredients.

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