Shu Tu Zhuang
Sichuan cuisine · ⭐ 4.1
No. 199, Chunjiang East Road, Wanchun
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 199, Chunjiang East Road, Wanchun. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger Rabbit, Spicy Cold Rabbit, Cold Pot Rabbit.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 199, Chunjiang East Road, Wanchun
- Popular dishes: Young Ginger Rabbit, Spicy Cold Rabbit, Cold Pot Rabbit, Toilet Rabbit, Double Pepper Rabbit
China trip · China travel
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Dishes
Young Ginger RabbitZi Jiang Rabbit is a dish made primarily with rabbit meat and young ginger. The rabbit meat is cut into pieces and stir-fried with slices of young ginger, then seasoned with appropriate spices.
Spicy Cold RabbitCold Rabbit is a chilled dish made primarily with rabbit meat, cut into pieces, boiled, then mixed and marinated or stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings before being served cold.
Cold Pot RabbitA Sichuan dish featuring rabbit meat cooked in a cold pot with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.
Toilet RabbitA creative dish featuring rabbit meat marinated in a special sauce and grilled to perfection, offering a unique flavor experience.
Double Pepper RabbitDouble Pepper Rabbit is a dish made primarily with rabbit meat, combined with green and red peppers. The rabbit meat is cut into pieces, blanched to remove any odor, then stir-fried together with sliced green and red peppers. Seasonings are added and the dish is simmered until fully flavored.
Rabbit VillageRabbit Village is a Chinese dish mainly made with rabbit meat, usually cooked by stewing or braising. The dish has a tender texture and rich flavor.
Spicy Pot RabbitDry Pot Rabbit is a dish featuring rabbit meat as the main ingredient, typically stir-fried with chili, Sichuan pepper, ginger, garlic, and onion, then seasoned with a special sauce to enhance flavor and texture.
Hand-Shell PeanutsA Chinese snack made by manually peeling fresh or roasted peanuts from their shells, enjoyed for its crunchy texture and savory flavor.
Handmade Chives PancakeA savory pancake made with fresh chives, eggs, and flour, pan-fried until golden. Crispy outside, tender inside.
Bishan RabbitBishan Rabbit is a traditional dish from Bishan, Chongqing, made with fresh rabbit meat stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a spicy and numbing flavor.