Ya Tou Gong (Nan Wan Li Ke Lai Store)
小吃快餐 · ⭐ 3.6
4th Floor, Shangma Nanwan Likelai
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Shangma Nanwan Likelai. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Feet, Five-Spice Duck Neck, Qianye Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: 4th Floor, Shangma Nanwan Likelai
- Popular dishes: Five-Spice Chicken Feet, Five-Spice Duck Neck, Qianye Tofu, Braised Intestine Delicacy, Braised Cauliflower
China trip · China travel
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Dishes
Five-Spice Chicken FeetFive-spice chicken feet is a dish made by simmering chicken feet with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine. The finished dish has tender, flavorful chicken feet with a glossy red color.
Five-Spice Duck NeckFive-spice duck neck is a cooked dish made primarily from duck neck, marinated and braised. It's slowly simmered in a seasoned broth with star anise, cassia bark, Sichuan pepper, bay leaves, and fennel seeds to absorb the rich flavors.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Braised Intestine DelicacyA traditional Chinese snack made from pork intestines braised in a savory sauce, known for its rich flavor and tender texture.
Braised CauliflowerA Chinese home-style dish made by slow-cooking cauliflower in a savory sauce with spices like star anise and cinnamon.
Lotus Root SkewersLotus root slices are threaded onto bamboo skewers, blanched or fried, then served with a special sauce. Commonly boiled and mixed with seasoning, or cooked in hot pot broth.
Fish-flavored MeatballsFish balls are made primarily from fish meat, mixed with starch and egg white to form a paste, then shaped into balls by hand or machine and cooked by boiling or frying. Scallions and ginger are often added during preparation to remove fishy odor and enhance aroma.
Black Pepper Chicken FeetA Chinese dish made with chicken feet stir-fried in black pepper and spices, offering a spicy and aromatic flavor.