Erge's Beef Soup (Xiao Jingyu West Street Branch)
小吃快餐 · ⭐ 3.8
Shop G3, Building 10, North Zone, Phase III, Xihua Garden, Nanhan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop G3, Building 10, North Zone, Phase III, Xihua Garden, Nanhan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef Penis Salad, Cucumber Salad, Oil-Fried Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop G3, Building 10, North Zone, Phase III, Xihua Garden, Nanhan Subdistrict
- Popular dishes: Spicy Beef Penis Salad, Cucumber Salad, Oil-Fried Flatbread, Beef Short Ribs, Beef Noodles
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Dishes
Spicy Beef Penis SaladCold拌牛鞭 is a cold dish featuring beef penis as the main ingredient. After cleaning and blanching, it's sliced and mixed with garlic, ginger, cilantro, and seasoned with soy sauce, vinegar, chili oil, and sesame oil.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Oil-Fried FlatbreadOil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
Beef Short RibsRibeye steak comes from the rib section of the cow, usually with some fat and connective tissue, resulting in a tender texture. It's commonly prepared by braising, grilling, or pan-searing to enhance flavor and achieve a soft, juicy texture.
Beef NoodlesBeef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Tripe SoupBeef tripe soup uses beef tripe as the main ingredient, cleaned and simmered with water. Ginger slices and green onions are added to remove odor and enhance aroma. Some recipes include carrots, corn, or Chinese herbs to boost flavor and nutrition.
Old Jar Sichuan-style Pickled Cabbage Beef Rice NoodlesA flavorful dish featuring tender beef slices and traditional fermented cabbage in a spicy broth, served with rice noodles.
Golden Soup Beef NoodlesA flavorful dish featuring tender beef slices and rice noodles in a rich, golden broth made from tomatoes, onions, and spices.
Golden Soup Beef NoodlesA savory dish featuring tender beef slices and chewy rice noodles in a rich, golden broth infused with tomatoes and mushrooms for a tangy, aromatic flavor.