Close

Haiyu Sushi (People's Square / Guling Road Branch)

日料 · ⭐ 4.1

No. 137 Guling Road (near Huanghe Road)

Dishes

• 

  Salmon Hand Roll Sushi

  Salmon hand-pressed sushi is made primarily with fresh salmon slices, shaped into small rice balls using seasoned sushi rice, and topped with a slice of salmon to form a traditional Japanese hand-held sushi. The preparation uses sushi rice mixed with rice vinegar, sugar, and salt to create the seasoned rice, ensuring it has a mild acidity and elasticity.
• 

  Bigeye Tuna

  Bamboo jack mackerel is a dish made primarily with fresh bamboo jack mackerel. To prepare it, first clean the fish thoroughly, then marinate it with seasonings such as green onions and ginger. Next, cook it using steaming or braising methods to preserve the tenderness of the fish meat and its original flavor.
• 

  Left Mouth Fish

  A dish made with fresh left mouth fish, steamed with ginger, scallions, and garlic, resulting in a tender and naturally flavorful seafood experience.
• 

  Conger Eel

  The starfish eel dish features fresh starfish eel as the main ingredient, carefully prepared and cooked with a specially crafted seasoning. The preparation emphasizes preserving the natural flavors of the ingredients, perfectly showcasing the delicious taste of the starfish eel. The dish boasts an appealing color, tender meat, and a rich, satisfying texture.
• 

  Sea Urchin

  Sea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
• 

  Boiled Star Eel Sushi

  A sushi dish featuring tender boiled star eel served over seasoned rice, offering a rich and savory flavor.
• 

  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
• 

  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
• 

  Tuna Summer

  A refreshing salad made with fresh tuna and seasonal vegetables, dressed in olive oil and lemon juice.
• 

  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.

Reviews