Close

Wawa Xia (Jiayuanyuan Branch)

Hunan cuisine · ⭐ 4.6

3rd Floor, No. 308 Changjiang Middle Road, Jiajiayuan Shopping Mall

Dishes

• 

  Kung Fu Noodles

  A Chinese cold noodle dish featuring hand-pulled noodles tossed with fresh vegetables and a savory sauce, known for its rich flavor and satisfying texture.
• 

  Boneless Black Chicken Feet

  A dish made from chicken feet that have been deboned and marinated in a special sauce, then fried or steamed for a tender and flavorful bite.
• 

  Explosive Spicy Frog

  A spicy Sichuan dish made with frog meat stir-fried in chili, Sichuan pepper, and aromatic spices, delivering intense heat and rich flavor.
• 

  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
• 

  Cumin Frog

  A Chinese dish made with frog legs stir-fried in cumin, chili, and garlic for a spicy and aromatic flavor.
• 

  Sichuan-Style Frog with Pickled Chili

  Sichuan-style frog dish made with pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
• 

  Preserved Meat Rice

  Fatty rice is a traditional Chinese staple dish, primarily made with优质 rice and腊肠 (Chinese sausage). The preparation involves slicing the sausage and steaming it together with rice, allowing the aroma and fat from the sausage to infuse into the rice, resulting in a unique texture and flavor.
• 

  Garlic Flavor Frog Pot

  Garlic-flavored frog leg pot is primarily made with frog legs, stir-fried with辅料 such as garlic, ginger, green onions, and chili peppers. First, the frog legs are blanched to remove any fishy odor, then simmered together with aromatic garlic and other seasonings, allowing the rich garlic flavor to deeply penetrate the frog meat.
• 

  Sour Frog with Snail

  A spicy Sichuan dish featuring frogs and snails stir-fried in a tangy sauce, known for its bold flavor and numbing heat.
• 

  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
• 

  Green Tangerine Lactic Acid菌 Drink

  A refreshing drink made from green tangerines and lactic acid bacteria, offering a tangy and sweet flavor with health benefits.
• 

  Green Pepper and Perilla Frog Pot

  A dish featuring fresh frog meat stir-fried with green peppers and perilla leaves, offering a spicy and aromatic flavor profile.
• 

  Green Pepper and Perilla Pot

  Green pepper and perilla pot features green peppers and perilla leaves as main ingredients, paired with meat or seafood. The green peppers are sliced and stir-fried or simmered together with perilla leaves, preserving the original flavors of the ingredients for a fresh and refreshing taste.
• 

  Spicy Frog Pot

  Spicy Frog Pot features tender frog legs stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly spicy flavor.

Reviews