Southern Hunan Cuisine (Wangzhuang Xinda Apartment Store)
Hunan cuisine · ⭐ 3.5
Room 103, Unit 1, Building 1, Xinda Apartment
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, Unit 1, Building 1, Xinda Apartment. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Head, 口味唆螺, Stir-fried Beef with Skin.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hunan cuisine
- Rating: 3.5
- Address: Room 103, Unit 1, Building 1, Xinda Apartment
- Popular dishes: Chopped Chili Fish Head, 口味唆螺, Stir-fried Beef with Skin, Stir-Fried Sweet Potato Leaves, Stir-Fried Pork Intestines Rice Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
口味唆螺口味唆螺是一道以田螺为主要食材的菜肴，通常将田螺洗净后与辣椒、姜、蒜、豆瓣酱等调料一同炒制，使其入味。部分做法会加入啤酒或高汤炖煮，使螺肉更加鲜嫩。成品色泽红亮，螺肉紧实有弹性。
Stir-fried Beef with SkinStir-fried beef with skin is a Chinese dish featuring sliced beef with skin, quickly stir-fried with green peppers and onions, seasoned and cooked to perfection. The key is precise heat control to maintain tenderness and the unique skin texture.
Stir-Fried Sweet Potato LeavesA quick stir-fry dish made with sweet potato leaves, garlic, and chili, known for its fresh taste and nutritional value.
Stir-Fried Pork Intestines Rice BowlStir-fried pork intestines with rice features tender yet chewy intestines, stir-fried with green peppers and onions, seasoned to perfection and served over steamed rice.
Amaranth with century eggsA dish made primarily from amaranth and preserved eggs. Wash and cut the amaranth into segments, peel and chop the preserved eggs, then boil them together in water until flavors blend. Add a small amount of salt for seasoning during cooking; no other ingredients are added.
Peas Stir-fried with Country-style Preserved PorkA homestyle dish made by stir-frying fresh peas with homemade preserved pork, resulting in a savory and satisfying flavor.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
Green Pepper Ecological GooseA dish made with fresh ecological goose meat stir-fried with green peppers, featuring tender meat and crisp vegetables.
Pressure Cooker Fish HeadA dish made by stewing fresh fish head with ginger, scallions, and cooking wine in a pressure cooker, resulting in tender meat and rich broth.