Yunshan Ji · Dai · Wild Mushroom Hot Pot (Huating Plaza Store)
Hot pot · ⭐ 4.6
Unit 2, L2 Floor, Huangting Plaza, No. 118 Fuhua 3rd Road (right side upon entering via West Gate No. 3)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 2, L2 Floor, Huangting Plaza, No. 118 Fuhua 3rd Road (right side upon entering via West Gate No. 3). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Homestyle Crispy Pork Strips, Chicken and Mushroom Hot Pot, Seasonal Wild Mushroom Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.6
- Address: Unit 2, L2 Floor, Huangting Plaza, No. 118 Fuhua 3rd Road (right side upon entering via West Gate No. 3)
- Popular dishes: Homestyle Crispy Pork Strips, Chicken and Mushroom Hot Pot, Seasonal Wild Mushroom Platter, Signature M9 Wagyu Beef, Shizhen's Delicacy Mountain Mushroom Hot Pot (Meat-free)
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Dishes
Homestyle Crispy Pork StripsHomestyle crispy pork strips made by slicing pork tenderloin, coating with starch and egg, then frying until golden and crunchy. A bit of scallion-ginger water and seasonings are added during marinating for enhanced flavor.
Chicken and Mushroom Hot PotA hearty hot pot made with fresh free-range chicken and a variety of wild mushrooms, simmered slowly to create a rich, savory broth.
Seasonal Wild Mushroom PlatterA platter featuring a selection of seasonal wild mushrooms such as matsutake, chanterelle, and chicken of the woods, gently cooked to preserve their natural flavor and aroma.
Signature M9 Wagyu BeefPremium M9-grade Wagyu beef, tender with rich marbling, prepared using low-temperature cooking and charcoal grilling for a melt-in-the-mouth experience.
Shizhen's Delicacy Mountain Mushroom Hot Pot (Meat-free)Shizhen's Delicacy Mountain Mushroom Hot Pot (Meat-free) features a variety of wild mountain mushrooms, vegetables, and spices, cooked by steaming to highlight the fresh and natural flavor of the mushrooms.
Stir-Fried Beef JerkyA stir-fried dish made with dried beef and vegetables, known for its spicy and savory flavor.- Bang Na Pao Lu DaA specialty dessert from Xishuangbanna, Yunnan, made with coconut milk, mango, papaya, and glutinous rice balls, offering a refreshing and sweet-sour taste.
Simmered Xuanwei Ham and Chanterelle RiceA savory rice dish featuring Xuanwei ham and chanterelle mushrooms simmered together for rich flavor.
Blue-staining MushroomXian Shou Qing is a wild mushroom, primarily using fresh Xian Shou Qing mushrooms. Cleaned and sliced or used whole, it can be stir-fried, boiled, stewed, or used in hot pot. Commonly sautéed with garlic and chili to preserve its fresh aroma.
Fresh and Crisp Abalone SlicesFresh abalone slices stir-fried quickly with ginger, garlic, and bell peppers for a crisp, savory dish.
Flower CakeFlower cake is a pastry made primarily from fresh petals, typically using edible flowers such as rose, chrysanthemum, or jasmine. The petals are mixed with sugar and flour to create a filling, which is then wrapped in dough and baked.
Fresh Fish and Mushroom Soup PotA pot of fresh fish and mushrooms simmered together, delivering a rich, savory broth with natural umami flavor.