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Upper Floor Night Market • Seafood Stew Night Food (Pearl River New Town Store)

Cantonese cuisine · ⭐ 4.2

5th Floor, West Wing, Utopia Plaza, No. 84 Huacheng Avenue

Dishes

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  Traditional Dry-Fried Beef Rice Noodles

  Traditional dry-fried beef rice noodles is a Chinese stir-fry dish featuring sliced beef and rice noodles as the main ingredients, accompanied by bean sprouts, onions, and green onions. The beef slices are marinated with soy sauce and cornstarch, while the rice noodles are soaked beforehand to soften them. Heat oil in a wok, sauté minced garlic until fragrant, then quickly stir-fry the beef until it changes color. Add the rice noodles and vegetables, stir everything together, and season to taste.
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  Lao Chicken from the Upper Floor

  A dish made with chicken simmered in a savory broth, often served with vegetables and seasonings.
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  Salt-Baked Chicken

  A classic Cantonese dish made by marinating chicken in salt and spices, then steaming to achieve tender, flavorful meat with a distinctive savory aroma.
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  Thai Shrimp Sashimi

  Fresh shrimp sliced and marinated in a tangy Thai dressing of lime juice, fish sauce, chili, and lemongrass for a zesty, refreshing dish.
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  Grilled Oysters

  Grilled oysters made with fresh oysters, cleaned and kept in their shells, then grilled over charcoal. Seasonings like garlic, vermicelli, and soy sauce are added during grilling to enhance flavor and keep the meat tender.
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  Braised Prince Fish

  A dish made by braising fresh prince fish with scallions, ginger, garlic, soy sauce, and cooking wine, resulting in tender and flavorful fish with a glossy red appearance.
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  Salt-Baked Flower Snail

  Salt-baked abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is baked with salt and spices, absorbing their flavors while maintaining a firm, delicious texture.
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  Stewed Beef with Clay Pot

  A Cantonese dish featuring tender beef slices cooked in a clay pot with vegetables, delivering rich flavor and aromatic steam.
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  Stewed Eel in Clay Pot

  A dish of fresh eel stir-fried in a clay pot with ginger, garlic, scallions, and fermented black beans, delivering a rich, savory flavor.
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  Trendy Pressure Cooker Baked Plump Oysters

  Fresh oysters baked with a secret sauce in a pressure cooker, resulting in tender and flavorful meat.
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  Shunde Fish Sashimi

  Shunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.
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  Vanilla Cream Lobster

  Fresh large ross lobster cooked in a creamy vanilla sauce, offering a rich and delicate flavor.
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  Fresh Shrimp Soup with Bubble Pearl

  A savory soup made with fresh shrimp and shellfish, simmered in a rich broth and topped with chewy bubble pearls for texture and fun.

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