Fish You Happy Sour Fish Soup (Huarong Time Square Store)
Sichuan cuisine · ⭐ 3.9
Unit 4-15, 4th Floor, Huarong Times Building, No. 77, Tianhong Zheng Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 4-15, 4th Floor, Huarong Times Building, No. 77, Tianhong Zheng Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Happy Tomato Fish, Spicy Stir-Fried Fish with Sour Cabbage, Minced Pork with Eggplant Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Unit 4-15, 4th Floor, Huarong Times Building, No. 77, Tianhong Zheng Street
- Popular dishes: Happy Tomato Fish, Spicy Stir-Fried Fish with Sour Cabbage, Minced Pork with Eggplant Stew, Braised Chicken Feet in Soy Sauce, Spicy Sour Fish in Golden Soup
China trip · China travel
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Dishes
Happy Tomato FishHappy Tomato Fish features fresh grass carp, tomatoes, onions, and ginger. The fish is marinated with wine and salt, then stir-fried with onions and ginger, followed by tomatoes. It's simmered until tender and finished with seasoning.
Spicy Stir-Fried Fish with Sour CabbageHot-blanched sour cabbage fish features tender fish meat and sour cabbage as its main ingredients, carefully prepared so that the fish is smooth and the cabbage is tangy. First, slice and marinate the fish meat, then stir-fry the sour cabbage until fragrant. Add clear broth, bring to a boil, then add the fish slices and cook until done. Finally, pour hot oil over it.
Minced Pork with Eggplant StewMeat and Eggplant Stew is a home-style dish made primarily with eggplant and minced pork. The eggplant is cut into strips and slowly stewed with fragrant minced pork, along with appropriate seasonings, until the eggplant becomes tender and the meat aroma fills the air. This dish offers an excellent balance of color, fragrance, and taste, and is also nutritionally rich.
Braised Chicken Feet in Soy SauceStewed chicken feet with a savory sauce, made by slow-cooking chicken feet with fermented broad bean paste, soy sauce, cooking wine, ginger slices, and garlic in a clay pot until tender and flavorful.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.