劉一枝·贵州鲜烤鸡(东郊记忆店)
Barbecue · ⭐ 4.4
No. 30, Cuijiadian North Third Road, Unit 1-1-15
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 30, Cuijiadian North Third Road, Unit 1-1-15. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Authentic Guizhou Charcoal-Roasted Chicken, Stir-fried Cold Noodles, Stir-fried Pig's Feet Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.4
- Address: No. 30, Cuijiadian North Third Road, Unit 1-1-15
- Popular dishes: Authentic Guizhou Charcoal-Roasted Chicken, Stir-fried Cold Noodles, Stir-fried Pig's Feet Tips, Stir-fried Lotus Root Cubes, Stir-fried Konjac
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Dishes
Authentic Guizhou Charcoal-Roasted ChickenAuthentic Guizhou charcoal-roasted chicken uses locally raised free-range chicken, marinated with secret sauce and slowly grilled over charcoal until crispy outside and tender inside, delivering rich aroma and unique flavor.
Stir-fried Cold NoodlesA stir-fried dish made with cold noodles and vegetables, seasoned with garlic, chili, and soy sauce for a spicy and fresh taste.
Stir-fried Pig's Feet TipsA stir-fried dish made with pig's feet tips and vegetables, known for its crisp texture and spicy aroma.
Stir-fried Lotus Root CubesA quick stir-fry dish made with lotus root cubes and vegetables, known for its crisp texture and fresh flavor.
Stir-fried KonjacA quick stir-fry dish made with konjac and vegetables, featuring a crisp texture and mild flavor.
Stir-fried Chicken FeetA dish made by quickly stir-frying chicken feet with vegetables like bell peppers and garlic, resulting in a spicy and aromatic flavor.
Stir-fried Chicken BloodA quick stir-fry dish made with chicken blood and vegetables, known for its tender texture and savory flavor.
Charcoal-grilled CabbageA dish made by grilling fresh cabbage over charcoal, resulting in a savory and slightly smoky flavor with a tender interior.
Charcoal-Roasted Baby PotatoesA dish of small potatoes roasted over charcoal, resulting in a crispy exterior and tender interior, often seasoned with spices like cumin and chili powder.
Grilled Pork Neck MeatCharcoal-grilled pork neck meat made from lean cuts of pork neck, marinated and grilled over charcoal. The meat is firm with rich muscle fibers, resulting in a crispy exterior and tender interior while preserving its natural flavor.
Charcoal-grilled Chicken SkinA dish made by grilling chicken skin over charcoal, resulting in a crispy exterior and tender interior.