Drunk Beef Tendon and Brain Fish in Paper包
Sichuan cuisine · ⭐
Shop No. 3 west of the entrance of the north building, Caoyao Comprehensive Building, 24th Wei, Qianjin Street, Yanshou Town
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 3 west of the entrance of the north building, Caoyao Comprehensive Building, 24th Wei, Qianjin Street, Yanshou Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Zhajiangmian, Premium Boiled Fish in Spicy Sauce, Stewed Beef Tendon with Wine.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Sichuan cuisine
- Rating:
- Address: Shop No. 3 west of the entrance of the north building, Caoyao Comprehensive Building, 24th Wei, Qianjin Street, Yanshou Town
- Popular dishes: Zhajiangmian, Premium Boiled Fish in Spicy Sauce, Stewed Beef Tendon with Wine
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Premium Boiled Fish in Spicy SaucePremium boiled fish features fresh grass carp, paired with bean sprouts and cabbage. Fish slices are marinated in wine and salt, blanched, then mixed with a spicy sauce made from chili, Sichuan pepper, ginger, and garlic. Garnished with green onions and cilantro. Skillful control of heat and seasoning ensures tender fish and rich broth.
Stewed Beef Tendon with WineA richly flavored dish made by slow-cooking beef tendons and offal in a savory wine-based sauce until tender.