Close

Laidekuai Spicy Rice Noodles (Hechuan Wealth Plaza Branch)

小吃快餐 · ⭐ 3.6

Heyang Avenue, No. 108

Dishes

• 

  Large Sausage

  Large sausage made primarily from pork, finely processed and stuffed into natural casings. It has a robust appearance with a bright red color. This sausage can be cooked in various ways—grilled, boiled, or stir-fried. Sliced before serving, it offers tender, juicy meat with an aromatic flavor.
• 

  Boneless Chicken Feet

  Boneless chicken feet is a dish primarily made from chicken claws, which are blanched and de-boned before being marinated or simmered in seasonings. Common preparation methods include cold mixing, braising, or stewing, resulting in a crisp and elastic texture.
• 

  Pearl

  Boba is a small, round food made from glutinous rice flour, typically formed by mixing the flour with water to create a dough, then rolling it into small balls and boiling until cooked. Common pairings include red bean paste, coconut milk, or syrup, and it can be served as a dessert or part of a main dish.
• 

  Crazy Potato

  A spicy snack made by frying potatoes and stir-frying them with chili and Sichuan pepper for a bold, addictive flavor.
• 

  Passion Lemon

  Passion lemon is a drink made primarily from passion fruit and lemon. Scoop the passion fruit pulp, slice or juice the lemon, mix with ice and sugar or honey to taste, then stir well before serving.
• 

  Spicy minced meat noodles

  Meat sauce noodles are a home-style dish made with noodles and stir-fried minced meat (usually pork or beef). Cooked noodles are mixed with seasoned minced meat,葱姜蒜末, and seasonings. Common additions include greens, doubanjiang, or soy sauce.
• 

  Sweet Potato Skin with Potato

  A Sichuan-style dish made with sweet potato skin and potatoes, stir-fried with chili and garlic for a spicy, savory flavor.
• 

  Laidekuai Large Sausage

  A Chinese sausage made from pork, seasoned with spices and stuffed into casings, then smoked or boiled for a rich, savory flavor.
• 

  Junba

  Junba is a dish primarily made with pork, typically using pork tenderloin or belly meat sliced thin, marinated, then coated with starch or flour before frying or pan-frying to achieve a crispy exterior and tender interior. The preparation often includes aromatics such as green onions, ginger, and garlic, and some recipes add soy sauce and cooking wine for flavor.
• 

  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
• 

  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
• 

  Chicken Tenderloin

  Chicken tenderloin is a tender part of chicken breast, sliced or cut into strips, marinated with seasonings, then cooked by stir-frying, pan-frying, or deep-frying. Main ingredient is chicken tenderloin, often paired with scallions, ginger, and garlic.

Reviews