Chuan Ba Zi Sichuan Cuisine (Xingyang Branch)
Sichuan cuisine · ⭐ 3.5
100 meters west of the intersection of Jingcheng Road Street, Taishan Road, and Sihe Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters west of the intersection of Jingcheng Road Street, Taishan Road, and Sihe Road, south side of the road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Traditional Sour Fish, Sichuan Special Cold Noodles, Spicy Chicken with Special Sauce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Sichuan cuisine
- Rating: 3.5
- Address: 100 meters west of the intersection of Jingcheng Road Street, Taishan Road, and Sihe Road, south side of the road
- Popular dishes: Traditional Sour Fish, Sichuan Special Cold Noodles, Spicy Chicken with Special Sauce, Signature Pig Intestine Chicken, Beef Rolls
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Dishes
Traditional Sour FishA classic Sichuan dish made with fresh carp and fermented vegetables, featuring a tangy and spicy broth.
Sichuan Special Cold NoodlesSichuan Special Cold Noodles is a traditional Sichuan cold dish made with noodles, peanut crumbs, chili oil, soy sauce, vinegar, and green onions. It has a smooth texture and a spicy, fragrant flavor, making it a popular cold noodle dish in summer.
Spicy Chicken with Special SauceA spicy cold dish made with chicken and a complex blend of chili oil, Sichuan peppercorns, and other seasonings for a bold, numbing flavor.
Signature Pig Intestine ChickenSignature fatty intestine chicken dish made with pork intestines and chicken, cleaned and boiled first, then stewed together with ginger, scallion, garlic, and seasonings for rich flavor. Careful heat control ensures tender intestines and juicy chicken.
Beef RollsBeef rolls are made by wrapping tender pan-fried beef, vegetables, and seasonings in thin pancakes through a rolling method. The beef is marinated before being pan-fried and then rolled together with chopped vegetables and a special sauce inside the thin pancake.
Special Seafood Hot PotA flavorful hot pot featuring fresh shrimp, crab, shellfish, and squid simmered in a savory broth with vegetables.
Vegetable Cold DishVegetable cold dishes are made primarily from fresh vegetables, washed and cut, then mixed with seasonings. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed. Seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil are used without heating.
Lamb SlicesLamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
Chicken Wing TipsChicken wing tips are made from the tip portion of chicken wings, seasoned and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken wing. It is a common appetizer or snack served with alcohol.
Spicy Boiled FishSpicy boiled fish is a dish featuring fresh fish with vegetables like bean sprouts and cabbage, cooked in a broth made from大量 chili and Sichuan peppercorns. Fish slices are marinated first, then simmered with vegetables in the spicy broth, finished with a sprinkle of chili powder and Sichuan pepper.