Ito En · Grilled Meat All-you-can-eat (Kaidi 1818 Store)
自助餐 · ⭐ 4.1
6th Floor, CapitaLand 1818, Chuhe Hanjie
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, CapitaLand 1818, Chuhe Hanjie. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Beef Tongue, Rushan Fresh Oyster, Ito Garden Specialty Beef with Fat and Lean.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 自助餐
- Rating: 4.1
- Address: 6th Floor, CapitaLand 1818, Chuhe Hanjie
- Popular dishes: Premium Beef Tongue, Rushan Fresh Oyster, Ito Garden Specialty Beef with Fat and Lean, Thick-cut Black Berkshire Pork Belly, Angus Beef Belly
China trip · China travel
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Dishes
Premium Beef TonguePremium beef tongue is carefully cleaned, blanched, then marinated with spices and seasonings before slow-cooking or braising until tender. The finished dish has a bright red color and a delicate, elastic texture.
Rushan Fresh OysterFresh oysters from Rushan, Shandong, steamed or grilled to preserve their natural flavor—delicate, tender, and rich in zinc and protein.
Ito Garden Specialty Beef with Fat and LeanPremium beef brisket with balanced fat and lean, marinated in secret sauce and slowly stewed until tender and flavorful.
Thick-cut Black Berkshire Pork BellyThick-cut black Berkshire pork belly, grilled to perfection with a crispy exterior and tender, juicy interior.
Angus Beef BellyAngus beef belly uses premium Angus beef's fatty cut, marinated and slow-cooked or charcoal-grilled to retain tenderness and rich fat aroma.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
Special Miso-Suzuki PorkPremium pork shoulder marinated and grilled, then simmered in special miso sauce for rich, tender flavor.
Premium Purebred Wagyu Ribeye TopperPremium purebred Wagyu ribeye, slowly roasted at low temperature. Tender, juicy, melts in the mouth. Seasoned simply with salt and black pepper to highlight the natural flavor.
Secret-Recipe Beef DiaphragmBeef diaphragm marinated in a secret sauce and slow-cooked to tender perfection, offering rich flavor and melt-in-the-mouth texture.
Snowflake Beef RibsSnowflake beef short ribs, made from premium beef short rib meat, marinated and then grilled to perfection. The meat is tender and flavorful, paired with a specially crafted sauce that delivers a unique and delicious taste.