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Nanjing Dumplings & Huaiyang Knife-Sliced Noodles (Shuian Xindu Branch)

小吃面食 · ⭐ 3.6

Shop No. 301-22, Jiazuo Ye Shuian Xindu, Xiaozhuang Subdistrict

Dishes

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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Fuling Zha Cai

  Fuling zhaocai is a dish made by pickling turnip heads. After multiple processes such as cleaning, sun-drying, pickling, and pressing, it is finally制成 with a crisp and tender texture and a unique flavor.
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  Soup Dumpling

  Shaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
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  Egg Fried Dumplings

  A savory dish made by pan-frying dumplings filled with egg and pork, resulting in a crispy exterior and tender, flavorful filling.
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  Pork and Napa Cabbage Dumplings

  Pork and cabbage dumplings are made by mixing minced pork and cabbage, seasoning the mixture, wrapping it in thin dough, and steaming to create a traditional Chinese snack.
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  Tea-Infused Eggs

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
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  Sweet Red Bean Bun

  Sweet red bean buns are Chinese pastries made from fermented dough wrapped around sweet red bean paste. The dough is mixed with yeast, fermented, divided into small pieces, rolled out, filled with cooked red bean paste, sealed, proofed again, and steamed until done.
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  Fresh Meat Scallion Steamed Buns

  Fresh meat scallion steamed buns are made with fresh pork and scallions, with a thin and elastic wrapper and juicy filling, prepared by steaming.
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  Steamed Pork Dumplings

  Fresh meat dumplings are made with优质 flour for the wrappers, filled with fresh pork stuffing and steamed to perfection. The wrappers are thin yet resilient, with a savory filling that offers a rich and satisfying taste—making it one of the traditional Chinese dim sum delicacies.
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  Steamed Pork and Mushroom Dumplings

  Steamed pork and mushroom dumplings are made with minced pork and fresh mushrooms, wrapped in thin dough and steamed until tender. They are known for their juicy filling and delicate flavor.

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