Xin Fu Sheng • Qing He Seafood Dumplings (Beer Museum Branch)
地方菜 · ⭐ 3.9
No. 18 Ninghai Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Ninghai Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhou Qin Gong Liuting Pig Trotter, Liu Ting Pig Trotter, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.9
- Address: No. 18 Ninghai Road
- Popular dishes: Zhou Qin Gong Liuting Pig Trotter, Liu Ting Pig Trotter, Stir-Fried Beef with Yellow Onion, Qinghe Small Boat Fish, Qinghe Stir-Fried Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Zhou Qin Gong Liuting Pig TrotterA traditional Chinese dish featuring slow-cooked pig trotters with rich, savory flavor and a secret sauce.
Liu Ting Pig TrotterA delicacy made from premium pig trotters slowly braised in a secret spice blend, resulting in tender, flavorful meat that melts in your mouth.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.- Qinghe Small Boat FishA specialty dish featuring fresh fish, tofu, and greens simmered in a secret sauce, served in the shape of a small boat, symbolizing good fortune.
Qinghe Stir-Fried ChickenQinghe Stir-Fried Chicken is a Chinese home-style dish made with chicken and vegetables like green peppers and onions, stir-fried to perfection for a savory and tender taste.
Signature Shrimp Dumpling Pan-FryA specialty shrimp dumpling pan-fried to golden crispness, filled with fresh shrimp and pork, offering a savory and juicy bite.
Lemon Sauce Seafood MedleyLemon Sauce Seafood Medley is a dish made with shrimp, crab, shellfish, and fish slices, combined with a special lemon sauce. It has a fresh and tender texture with a refreshing sour taste.
Qindao Pot StickersQindao pot stickers are a traditional Qingdao dish made with pork and cabbage, pan-fried until the bottoms are crispy and golden. They feature a soft wrapper and savory filling.
Charcoal-Grilled LambCharcoal-grilled lamb made with fresh lamb, marinated and skewered, then grilled over charcoal. Seasoned with cumin and chili powder for flavor, turning frequently for even cooking.
Sea Cucumber Rice BowlA popular dish featuring fresh sea cucumber stir-fried with eggs and served over rice, known for its rich flavor and unique texture.
Garlic Chicken WingsGarlic chicken wings is a dish made from chicken wing parts, marinated with garlic, spices, and other seasonings before being roasted. The wings have a golden, crispy skin and tender, juicy meat inside, with a rich garlic flavor that delights diners.
Tomato Seafood Noodle SoupA hearty soup made with tomatoes, seafood, and small dough balls, offering a rich, tangy flavor and satisfying texture.
Qingdao Fresh Draft BeerQingdao fresh draft beer is an unfiltered, unpasteurized beer made from barley malt, hops, water, and yeast, offering a crisp, slightly bitter taste with rich malt aroma.
Qingdao Fried Pork CutletA traditional dish from Qingdao made with pork tenderloin, marinated and deep-fried to achieve a crispy exterior and tender interior.