Qiaoyu Bridgehead Pork Ribs (Qianjiang Branch)
小吃快餐 · ⭐ 3.7
No. 20 Qianjiang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20 Qianjiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Childhood Pork Tenderloin, Sichuan-style Chicken Strips, Signature Fried Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 20 Qianjiang Road
- Popular dishes: Childhood Pork Tenderloin, Sichuan-style Chicken Strips, Signature Fried Spare Ribs, Signature Fried Pork, Qiaotou Chicken Feet
China trip · China travel
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Dishes
Childhood Pork TenderloinThe 'Childhood Pork Tenderloin' is a traditional Chinese dish made with pork tenderloin, marinated with seasonings and then fried. It has a crispy exterior and tender interior.
Sichuan-style Chicken StripsSichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
Signature Fried Spare RibsSignature fried spare ribs made from pork ribs, marinated and lightly coated in starch or flour, then deep-fried until golden and crispy outside with tender, juicy meat inside.
Signature Fried PorkOur signature fried pork dish is made from premium pork, carefully marinated and then coated with a special crispy crust before being deep-fried to golden perfection. The meat is tender and juicy, while the outer layer is delightfully crunchy and fragrant.
Qiaotou Chicken FeetQiaotou chicken feet is a dish made with chicken feet marinated in a secret sauce and slow-cooked, resulting in tender, flavorful bites. A classic Cantonese snack.
Love in a Bowl: Double-Skin Milk PuddingDouble-skinned milk is a dessert made primarily from eggs and milk. The egg whites are mixed with milk, filtered, then steamed in bowls. It features a thin egg membrane on top, with a smooth, delicate texture and a gentle taste.
Crispy Salted King Oyster MushroomsCrispy fried king oyster mushrooms sliced, coated in starch paste, then deep-fried until golden and crispy. Stir-fried with garlic, chili, green onions, salt, and soy sauce for a savory flavor.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Sichuan Pepper Chicken ThighsPipa chicken legs are made primarily from chicken drumsticks, which are marinated and then fried or pan-fried until the skin turns golden brown. They are then stir-fried with Sichuan pepper, garlic slices, ginger slices, and other seasonings to allow the chicken to fully absorb the numbing aroma of the Sichuan pepper and the savory flavors of the seasonings.
Black Pepper Chicken CubesBlack pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.