Bayfeng Farm · Signature Delicious Chicken & Fish · Original Healthy
Cantonese cuisine · ⭐ 4.2
No. 988 Huanshi East Road, Jiangpu Subdistrict (intersection of G105 and Yingbin Avenue)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 988 Huanshi East Road, Jiangpu Subdistrict (intersection of G105 and Yingbin Avenue). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Original Flavor Steamed Carp with Oil and Salt, Sweet and Sour Pork, Large-head Fish from Reservoir.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 988 Huanshi East Road, Jiangpu Subdistrict (intersection of G105 and Yingbin Avenue)
- Popular dishes: Original Flavor Steamed Carp with Oil and Salt, Sweet and Sour Pork, Large-head Fish from Reservoir, Sandy Ginger Braised Pig Stomach, Secret-Recipe Barbecue Pork
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Dishes
Original Flavor Steamed Carp with Oil and SaltA simple dish featuring carp pan-fried in oil and seasoned with salt, highlighting the fish's natural flavor and tenderness.
Sweet and Sour PorkSweet and sour pork is a Chinese dish made with pork, typically tenderloin cut into cubes, coated in starch paste and deep-fried until golden and crispy. It's then stir-fried with pineapple, green pepper, and red pepper, and tossed in a sweet-and-sour sauce made from tomato ketchup, sugar, vinegar, and soy sauce.
Large-head Fish from ReservoirReservoir bighead carp is made from fresh reservoir carp, typically steamed or braised. After preparation, ginger slices and scallions are added, then steamed or stewed to make the flesh tender and flavorful while preserving its natural taste.
Sandy Ginger Braised Pig StomachA Cantonese dish featuring pig stomach braised with sand ginger and aromatic spices, resulting in a rich, savory flavor.
Secret-Recipe Barbecue PorkBraised barbecued pork made from pork tenderloin, marinated with soy sauce, honey, oyster sauce, rice wine, garlic, and five-spice powder, then grilled to a slightly charred surface and bright red color, with a juicy and tender interior.
Crispy Fried Pork with Fermented Black Bean PeanutsA crispy fried pork dish featuring fermented black bean peanuts, known for its savory crunch and rich flavor.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
Fresh Bamboo Shoots Stir-Fried with PorkFresh bamboo shoots stir-fried with pork, a savory and satisfying dish that highlights the crisp texture of the shoots and tender meat.