Qiaotou Spare Ribs (Xingsha Branch)
小吃快餐 · ⭐ 3.7
Shop 13, East Gate of CP Lotus, No. 45, Kaixuan Road, Xingsha Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 13, East Gate of CP Lotus, No. 45, Kaixuan Road, Xingsha Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Tetra, Qiaotou Fried Pork Belly, Qiaotou Secret-Recipe Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop 13, East Gate of CP Lotus, No. 45, Kaixuan Road, Xingsha Avenue
- Popular dishes: Pork Tetra, Qiaotou Fried Pork Belly, Qiaotou Secret-Recipe Spare Ribs, Qiaotou Meat Strips, Qiaotou Chicken Wing Tips
China trip · China travel
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Dishes
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Qiaotou Fried Pork BellyA dish made by frying marinated pork belly until crispy outside and tender inside, with a subtle sweetness.
Qiaotou Secret-Recipe Spare RibsQiaotou Secret-Recipe Spare Ribs feature tender pork ribs marinated in a special blend and slow-cooked to perfection, delivering rich flavor and a glossy finish.
Qiaotou Meat StripsQiaotou meat strips is a dish made primarily with pork, usually using pork tenderloin or lean meat cut into strips. After marinating with rice wine, soy sauce, and starch, it's fried or pan-fried until golden and tender. Some recipes add scallions, ginger, and garlic to enhance the flavor.
Qiaotou Chicken Wing TipsQiaotou chicken wing tips are made from chicken wing tips marinated and deep-fried until crispy, often served with a secret sauce or salted pepper for a savory, crunchy bite.
Salted Pepper King Oyster MushroomSliced king oyster mushrooms coated in starch, deep-fried until crispy, then stir-fried with salt and pepper, garlic, and green onions. Main ingredient: king oyster mushroom.
Salted Pepper Abalone MushroomSliced king oyster mushrooms coated in starch, deep-fried until crispy, then stir-fried with salt and pepper, garlic, and green onions to absorb the seasoning.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Green Lime Lemon Fruit TeaA refreshing fruit tea made with fresh green limes and lemons, blended with tea and honey for a bright, tangy flavor.