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Sangu Fantang · Huaxing Wai Sanbao · Braised Soup (Huangpu Branch)

小吃快餐 · ⭐ 3.6

Shop 302-2, 3rd Floor, No. 568 Zhongshan South First Road

Dishes

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  Family Feast Soup

  A hearty soup made with a variety of ingredients like chicken, pork, shrimp, mushrooms, tofu, and carrots, simmered in broth for rich flavor and nutrition.
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  Beer Duck

  Beer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
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  Four Happiness

  A traditional Chinese dish made with four different ingredients, such as meatballs, shrimp, mushrooms, and carrots, steamed or simmered to create a rich and balanced flavor.
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  Summer Mung Bean Soup

  A refreshing summer drink made from mung beans, sweetened with rock sugar and served chilled to cool down the body.
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  Kelp and Pork Rib Soup

  Seaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
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  Boiled lettuce

  Steamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
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  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
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  Fish Maw, Snail Meat, Lotus Seed and Old Hen Soup

  This fish maw, snail meat, lotus seed and old hen soup is made with fish maw, snail meat, lotus seeds and old hen, simmered for a long time. The soup is clear, delicious and nutritious.
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  Shepherd's Purse Dumplings

  Ji菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
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  Tremella and Lotus Seed Soup

  Silver ear fungus and lotus seed soup is primarily made by simmering silver ear fungus and lotus seeds. After soaking, the silver ear fungus is torn into small pieces and cooked together with de-seeded lotus seeds in a pot with water, slowly stewed over low heat until the silver ear becomes soft and the broth thickens. You can add rock sugar or honey for flavor, and it tastes even better when cooled.

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