Niu Mo Wang Meat Bun with Pork Dumpling Soup
小吃快餐 · ⭐ 4.2
No. 47–186 Changsha Road, China Overseas Universe World
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 47–186 Changsha Road, China Overseas Universe World. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-Ingredient Meatball Soup, Family Feast Spicy Rice Noodles, Beef Meatball Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 47–186 Changsha Road, China Overseas Universe World
- Popular dishes: Two-Ingredient Meatball Soup, Family Feast Spicy Rice Noodles, Beef Meatball Soup, Spicy Beef Ball Noodles, Minced Meat Ball Soup
China trip · China travel
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Dishes
Two-Ingredient Meatball SoupA traditional Chinese soup made with meatballs blended from pork and fish, simmered in broth with vegetables for a rich, savory flavor.
Family Feast Spicy Rice NoodlesSpicy rice noodles with vegetables and meat, seasoned in a tangy and spicy broth.
Beef Meatball SoupBeef meatball soup is made by mixing fresh beef mince with seasonings, shaping into balls, boiling in clear broth or water, then simmering with葱姜 and other ingredients. The soup is clear, the meatballs are chewy, and the taste is delicious.
Spicy Beef Ball NoodlesBeef ball spicy rice noodles made with sweet potato noodles, beef balls, peanuts, cilantro, and seasoned in a tangy spicy broth. Cooked sweet potato noodles are mixed with beef balls and sauce, then topped with green onions, cilantro, and crushed peanuts.
Minced Meat Ball SoupA comforting soup made with minced meat balls simmered in clear broth, known for its tender texture and savory flavor.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.