Close

MassKrug Germanic Flavor Restaurant

Western cuisine · ⭐ 4.5

No. 223, Yongping South Road, Minhang District

Dishes

• 

  Curry Sausage with Fries

  A German-style dish featuring spicy curry-flavored sausages served with crispy fries.
• 

  Hawaiian Pizza

  Hawaiian pizza is made on a thin, crispy crust, spread with a special pizza sauce, topped with mozzarella cheese, ham slices, pineapple chunks, and bacon that's been roasted to a slight char, then garnished with fresh herbs.
• 

  Angus Eye Steak

  Angus Eye Steak is made from high-quality Angus beef, carefully cut and pan-seared. The meat is tender and juicy with a rich flavor.
• 

  Fried Snack Platter

  A platter of assorted fried snacks, including spring rolls, chicken nuggets, shrimp balls, and fried tofu—crispy on the outside, tender within, and bursting with flavor.
• 

  German Country Beef Rolls with Red Cabbage and Potato Mash

  A traditional German dish featuring beef rolls stuffed with spices, served with red cabbage and creamy mashed potatoes.
• 

  German Lager Beer

  German Lager Beer is a type of beer made primarily from barley malt, hops, and water, fermented using a bottom-fermentation process. It has a crisp taste with a subtle malty and hop aroma, suitable to pair with various dishes.
• 

  German Pork Knuckle

  German pork knuckle is a dish made from pork knuckles, typically using skin-on front or hind legs, marinated and then boiled or roasted. Common seasonings include salt, pepper, garlic, onion, and herbs like bay leaf and thyme. It's often boiled then baked until crispy, or roasted directly. The result is golden-brown with tender meat and rich herbal flavor.
• 

  German Handmade Noodles with Mushroom Cream Sauce Spatzle

  German handmade noodles with mushroom cream sauce Spatzle, mainly made from handmade dough and fresh mushrooms and cream. The dough is kneaded into small pieces and cooked, then mixed with a sauce made from cream and mushrooms.
• 

  German-Style Roast Chicken with Vegetable Salad

  German-style roast chicken with vegetable salad is made from a whole chicken roasted and served with fresh lettuce, cucumber, and carrots.
• 

  German-Style Fried Pork Cutlet with Fries and Pickles

  German-style fried pork cutlet with fries and pickles is a dish featuring a fried pork cutlet, served with fries and pickles. The pork cutlet is crispy on the outside and tender inside, complemented by the refreshing pickles and crispy fries.
• 

  Salami Pizza

  A pizza topped with salami, cheese, and tomato sauce, baked until golden and bubbly.
• 

  Braised and Grilled Pork Ribs with Pickled Cucumber Mashed Potatoes and Pickled Vegetables

  Braised and grilled pork ribs served with pickled cucumber mashed potatoes and pickled vegetables. Main ingredients include pork ribs, potatoes, pickled cucumbers, and pickled vegetables, prepared by braising and mixing.
• 

  Pan-Fried Sausage Platter with Thick Fries

  A platter of pan-fried sausages served with thick-cut fries, offering a savory and satisfying meal.
• 

  Pork Ribs

  Pork ribs typically refer to the rib section of a pig, which is marinated and then cooked by grilling, stewing, or braising to achieve tender meat with rich flavor.
• 

  Cheese Platter

  A cheese platter featuring various cheeses such as mozzarella, cheddar, brie, and blue cheese, served with biscuits, fruits, and nuts. No cooking required—serve chilled or at room temperature.
• 

  Cheesecake

  Cheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
• 

  Mushroom Cream Soup

  A rich and creamy soup made from mushrooms and cream, simmered to perfection for a smooth, luxurious texture.

Reviews