Longtou Street Hui Ethnic Restaurant (Yinheng Branch)
特色菜 · ⭐ 4.2
Adjacent to Yinhe Xingchen Garden Residential Community, Xiaokang Avenue
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Yinhe Xingchen Garden Residential Community, Xiaokang Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Chicken and Potato Salad, Oil-Poured Dried Pork, 清汤牛肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 特色菜
- Rating: 4.2
- Address: Adjacent to Yinhe Xingchen Garden Residential Community, Xiaokang Avenue
- Popular dishes: Cold Chicken and Potato Salad, Oil-Poured Dried Pork, 清汤牛肉, Clear Soup Tripe, Stir-Fried Water Spinach
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Dishes
Cold Chicken and Potato SaladA refreshing cold dish made with sliced cooked chicken breast, boiled potato slices, and a spicy dressing of garlic, cilantro, and chili oil.
Oil-Poured Dried PorkA Sichuan dish made by slicing dried pork and quickly pouring hot oil over it, resulting in a crispy exterior and savory interior.
清汤牛肉清汤牛肉是一道以牛肉为主要食材，通过焯水去腥后与清水一同炖煮而成的菜品。牛肉切片或切块，加入姜片、葱段等辅料，慢火熬制至肉质软烂，汤色清澈，保留牛肉原味。
Clear Soup TripeA dish made with beef tripe simmered in clear broth, featuring a delicate flavor and tender texture.
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Fried Beef CubesA Chinese dish made by frying marinated beef cubes until crispy, served with a savory flavor.
Cold Sliced BeefA dish made by slicing cooked beef and dressing it with a savory sauce, often served chilled.
White Radish SoupA light and refreshing soup made with fresh white radish, often cooked with pork or chicken for added flavor.
Old Milk PotatoOld奶洋芋 is a dish primarily made with potatoes. The potatoes are cut into pieces, boiled until tender, and then stir-fried with seasonings. Garlic, chili, and green onions are typically added as accompaniments to enhance the flavor.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.