Little Couple Spicy Hot Pot (Nongda Branch)
小吃快餐 · ⭐ 3.3
Shop No. 106, Building A6, Phase 4.2, Fudi Jingyue International
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 106, Building A6, Phase 4.2, Fudi Jingyue International. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Fish Cake, Spicy Hot Pot Noodles for Couples, Master Kang Mango Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.3
- Address: Shop No. 106, Building A6, Phase 4.2, Fudi Jingyue International
- Popular dishes: Double Fish Cake, Spicy Hot Pot Noodles for Couples, Master Kang Mango Pudding, Master Kong Peach Yogurt, Crispy Fried Mushrooms
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Double Fish CakeA traditional Chinese snack made from fresh fish meat, mixed with starch and egg white, then pan-fried to a crispy exterior and tender interior.
Spicy Hot Pot Noodles for CouplesA spicy noodle dish made with hand-cut noodles and a rich, numbing chili broth, often enjoyed by couples.
Master Kang Mango PuddingKangshifu Mango Pudding is a ready-to-eat dessert made from mango pulp, milk, gelatin, and sugar. Mango pulp is blended into a puree, mixed with milk and sugar, then combined with melted gelatin and chilled to set.
Master Kong Peach YogurtKangshifu Peach Jelly is a ready-to-eat dessert made primarily from water, white sugar, fructose syrup, food additives (such as thickening agents and stabilizers), edible flavoring, and peach juice. It is produced through processes including mixing, heating, filling, and sterilization. The finished product has a semi-transparent gel-like texture and a smooth, delicate taste.
Crispy Fried MushroomsFried fresh mushrooms is a deep-fried dish primarily made with fresh mushrooms. After removing the stems and washing the mushrooms, they are marinated with seasonings for a while, then coated with starch or batter before being fried in hot oil until golden and crispy.
Beef and Radish DumplingsBeef and radish dumplings are made with minced beef and shredded radish, seasoned and wrapped in dough, then boiled to create a savory and nutritious dish.
Peanuts with EdamamePeanuts and edamame are boiled and seasoned with salt and spices, creating a flavorful and refreshing dish.
Garlic PorkBraised garlic pork is a dish primarily made with pork, typically using pork belly or tenderloin cut into cubes or slices and cooked together with garlic cloves. The meat is first blanched to remove any odor, then stir-fried with garlic and seasoned with soy sauce, cooking wine, and other seasonings. It is slowly stewed until the pork becomes tender and infused with rich garlic flavor.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.