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Niu Qi · Cantonese Charcoal Beef Noodle Soup

Hot pot · ⭐ 4.5

No. 63, Songyuan Street

Dishes

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  Cold Sesame Sauce Roman Lettuce

  Cold Sesame Sauce Roman Lettuce is a cold dish made with Roman lettuce and cold sesame sauce. Main ingredients include Roman lettuce, sesame sauce, garlic paste, and sesame oil. It has a fresh taste and is suitable for summer.
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  Ancient Method Lamb Spine Hot Pot

  A traditional lamb spine hot pot made with slow-cooked bones and aromatic spices, delivering rich flavor and tender meat.
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  Salted Egg Yolk Shrimp

  Salted egg yolk shrimp is a dish featuring fresh shrimp coated in fried salted egg yolk crumbs, then deep-fried or pan-fried for a crispy exterior and tender shrimp meat with rich, savory flavor.
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  大片黑毛肚

  大片黑毛肚是一道以牛的百叶部位为主料的菜肴，将黑毛肚清洗干净后切片，通过焯水或煮制的方式处理，使其保持脆嫩口感，常用于火锅或凉拌食用。
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  Cantonese Beef Brisket Stew

  Beef brisket stew with carrots, onions, and potatoes, seasoned with soy sauce, sugar, star anise, and bay leaves, slowly simmered in a clay pot until tender.
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  Cantonese Sausage

  Cantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
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  Hand-Pressed Black Tiger Shrimp Balls

  Handcrafted black tiger shrimp balls are made from fresh black tiger shrimp. The shrimp are manually peeled and their meat finely chopped, then mixed with an appropriate amount of starch and egg white. Through repeated stirring and pounding, the shrimp meat becomes smooth and tender. For cooking, the shrimp mixture is shaped into small balls and blanched in hot water until cooked through, ready to be enjoyed with various soup bases or seasonings.
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  Signature Stir-fry Chicken Pot

  A signature stir-fry chicken pot made with fresh chicken thighs, onions, bell peppers, and garlic, cooked in a clay pot for rich flavor and tender texture.
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  Signature Beef Brisket Hot Pot

  Signature beef brisket pot features beef brisket with potatoes, carrots, and onions, seasoned with soy sauce, star anise, cinnamon, and ginger, slowly simmered until tender with rich broth.
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  Chao Shan Hand-Hammered Beef Balls

  Chao-Shan hand-pounded beef balls use fresh yellow beef as the main ingredient, pounded by hand until tender, then mixed with starch, salt, and pepper, shaped into balls and cooked. The process emphasizes manual pounding to maintain elasticity and texture.
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  Chaozhou Hand-rolled Eel Balls

  Chaozhou hand-rolled eel balls are a specialty snack made with fresh eel meat, which is mixed with seasonings and shaped into balls by hand. They have a chewy and delicious texture when cooked.
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  Fried Beef Skewers

  Fried beef skewers are made by marinating beef cubes, threading them onto sticks, and deep-frying until golden and crispy.
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  Fried Flavor Beef

  A dish of tender beef marinated and deep-fried to a crispy finish, seasoned with aromatic spices.
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  Crab Roe Fish Bean Curd

  Crab roe fish tofu is a dish primarily made with fish tofu, combined with crab roe and seasonings. After blanching or pan-frying, the fish tofu is stir-fried with crab roe and seasoned appropriately, allowing the fish tofu to absorb the fresh flavor of the crab roe. The result is tender fish tofu with a satisfying texture from the crab roe.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Golden Crispy Pork Strips

  Golden crispy pork bites are a deep-fried snack made from pork tenderloin. The meat is cut into small pieces or strips, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and fried until golden and crunchy. The exterior is crispy and fragrant, while the inside remains tender and juicy.

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