Jiuyue Seafood Private Customization (Huijing Garden Store)
鱼鲜 · ⭐ 3.9
No. 29, West Huayuan Road, Huijing Garden (300 meters on foot from Exit 3 of Huayuan Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29, West Huayuan Road, Huijing Garden (300 meters on foot from Exit 3 of Huayuan Metro Station). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecued Pork, Kung Pao Chicken and Tiger Shrimp, Spicy Peppered Broad Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 29, West Huayuan Road, Huijing Garden (300 meters on foot from Exit 3 of Huayuan Metro Station)
- Popular dishes: Barbecued Pork, Kung Pao Chicken and Tiger Shrimp, Spicy Peppered Broad Beans, Hong Kong Style Tender Pork, Freshly Wrapped Dumplings
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Dishes
Barbecued PorkChar siu is a dish made by marinating pork tenderloin or梅花肉 (pork shoulder) in a mixture of soy sauce, sugar, oyster sauce, rice wine, and five-spice powder, then roasting it in a hanging oven. The main ingredients are pork and seasonings, with the preparation method involving two steps: marinating and roasting.
Kung Pao Chicken and Tiger ShrimpA fusion dish featuring fresh chicken thigh and tiger shrimp stir-fried with peanuts, dried chilies, and aromatics, delivering a spicy and savory flavor.
Spicy Peppered Broad BeansA spicy snack made from broad beans stir-fried with Sichuan pepper and chili, known for its numbing and aromatic flavor.
Hong Kong Style Tender PorkA Cantonese dish made with pork tenderloin, quickly stir-fried to achieve a tender and refreshing texture, seasoned with garlic and vegetables.
Freshly Wrapped DumplingsFreshly wrapped dumplings made with minced pork and vegetables, hand-formed in thin dough and boiled until tender, typically served with chili oil and garlic sauce.
Sugar-Coated Broad BeansA traditional Sichuan dish made by frying broad beans and coating them in sugar syrup to create a crunchy, sweet crust.
Sichuan Fresh Chili FrogA Sichuan dish featuring fresh frog cooked with spicy chili peppers, garlic, and ginger. Known for its bold, numbing heat and tender meat.
Bitter Melon OmeletteA Chinese home-style dish made with bitter melon and eggs, lightly cooked to preserve the vegetable's unique flavor and the egg's soft texture.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Braised Chilean Abalone in Black Bean SauceFresh Chilean abalone braised in a rich black bean sauce, tender and flavorful.
Black Pepper Beef CubesBlack pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.