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Iron Plate Grill (Hejing Lingfeng Branch)

日料 · ⭐ 3.7

Lǐngfēng Sìjì Garden North Zone

Dishes

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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Orleans Chicken Wings Skewers

  Orleans chicken wings skewers made with chicken wings, marinated and grilled or pan-fried. The marinade includes Orleans-style seasoning with spices, soy sauce, sugar, and garlic.
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  Handmade Chives and Egg Dumplings

  Handmade dumplings made with wheat flour wrappers and a filling of fresh chives and eggs, shaped into half-moons by hand and boiled before serving.
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  Tear-Split Big Chicken Cutlet

  Hand-teared large chicken cutlet made from breast meat, marinated and pan-seared to crispy outside and tender inside, then torn by hand into strips. Served with sauce or dipping condiment for rich flavor.
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  Blood sausage

  Blood sausage is a dish made primarily from pig intestines, which are cleaned, seasoned, filled with meat stuffing, and then steamed or boiled. To prepare it, the pig intestines are thoroughly cleaned and stuffed with a mixture of pork, starch, and seasonings, then steamed or boiled to set the shape, resulting in a soft, chewy, and elastic texture.
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  Grilled Squid Tentacles

  Grilled squid tentacles is a dish primarily made with squid tentacles, which are cleaned and marinated with seasonings before being grilled. During preparation, ingredients such as garlic paste, chili powder, and cumin are typically added to the marinade, allowing the squid tentacles to be cooked over high heat until the surface is slightly charred and the inside remains tender.
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  Grilled Chicken Hearts Skewers

  Grilled chicken heart skewers made by marinating cleaned chicken hearts with scallions, ginger, and seasonings, then grilling on charcoal or a grill until slightly charred outside and fully cooked inside.
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  Crispy Bone Skewers

  Skewered pork cartilage marinated and grilled or fried, featuring a crispy exterior and tender, chewy interior.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
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  Pork Tenderloin Cutlet

  Pork tenderloin is a dish made from pork tenderloin, typically cut into strips or chunks, then marinated and cooked by pan-frying, deep-frying, or grilling. Main ingredient is pork tenderloin, often seasoned with salt, soy sauce, cooking wine, and starch.
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  Green Pepper and Intestine Skewers

  Green pepper and pork intestine skewers made with cleaned pork intestines cut into segments and paired with green peppers, then grilled or pan-fried for a smoky flavor.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.

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