Fish Is There (Whole Fish Roast Stone Pot Fish)
Sichuan cuisine · ⭐ 3.7
50 meters south of the west gate, East Zone, Poly Shiguang Impression
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters south of the west gate, East Zone, Poly Shiguang Impression. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Designated Drink, Spicy Sichuan Chicken with Mala Peppercorns, Private Visit Roasted Whole Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating: 3.7
- Address: 50 meters south of the west gate, East Zone, Poly Shiguang Impression
- Popular dishes: Designated Drink, Spicy Sichuan Chicken with Mala Peppercorns, Private Visit Roasted Whole Fish, Fragrant Stone Pot Fish, Fish Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Designated DrinkA customized beverage tailored to customer preferences, typically based on water, sugar, juice, or dairy, served chilled with ice or hot, and can be enhanced with fruits, tea, coffee, or other flavorings.
Spicy Sichuan Chicken with Mala PeppercornsA spicy chicken dish made with fresh chicken and Sichuan peppercorns, known for its numbing and fiery flavor.
Private Visit Roasted Whole FishPrivate Visit Roasted Whole Fish is a dish featuring a whole fresh fish as the main ingredient. Typically using grass carp or carp, the fish is cleaned, scored, and marinated with basic seasonings such as salt, cooking wine, ginger, and scallions. It is then slowly roasted over charcoal or in an oven until the skin turns golden and crispy while the flesh remains tender. During roasting, a special sauce (often containing broad bean paste, chili, and spices) may be brushed on to enhance the flavor. The finished dish presents an intact fish with a crispy exterior, tender interior, and rich savory aroma.
Fragrant Stone Pot FishA fragrant fish dish cooked in a stone pot with vegetables and spicy seasonings, popular in Sichuan cuisine.
Fish SlicesFish slices are made from fresh fish meat, sliced thin and marinated with rice wine and ginger, then cooked by stir-frying, boiling, or steaming. Typically served with scallions, ginger, and garlic, the dish is tender and nutritious.