Lotus Pond Frog
Hot pot · ⭐ 3.9
No. 146, Fengtian Avenue, Unit 36 (adjacent to Shanshui International)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 146, Fengtian Avenue, Unit 36 (adjacent to Shanshui International). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ginger Stir-fried Bullfrog, Handmade Noodles, Fava Bean and Green Bean Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: No. 146, Fengtian Avenue, Unit 36 (adjacent to Shanshui International)
- Popular dishes: Ginger Stir-fried Bullfrog, Handmade Noodles, Fava Bean and Green Bean Stir-fry, Brown Sugar Glutinous Rice Cake, Mutton Hot Pot
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Dishes
Ginger Stir-fried BullfrogA Sichuan dish featuring fresh bullfrog stir-fried with ginger, garlic, and chili for a spicy and aromatic flavor.
Handmade NoodlesHandmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
Fava Bean and Green Bean Stir-fryA stir-fry dish made with fresh broad beans and green beans, seasoned with garlic and chili for a savory, crunchy texture.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Mutton Hot PotMutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
Lotus Pond CrawfishA dish featuring fresh crawfish and lotus root, stir-fried with garlic, ginger, and chili for a spicy, aromatic flavor.
Lotus Root Frog and Fish DelightA flavorful dish featuring tender frog meat and silky fish slices, slow-cooked in a rich sauce with lotus root as the base.
Lotus Root and Old Duck SoupA nourishing soup made with old duck and lotus root, slowly simmered to perfection.
Lotus Root with Pork CutletA fusion dish featuring tender pork cutlet paired with crispy lotus root slices, pan-fried to perfection for a savory and textural experience.
Screw ChickenA dish made with chicken and screw-shaped ingredients, stir-fried with spices for a spicy and savory flavor.