Xinjiang Fried Rice Noodles (Shazitang Branch)
小吃快餐 · ⭐
Ju Xiang Xin Cheng
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ju Xiang Xin Cheng. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Watermelon Peach Yogurt Drink, Soft-boiled Egg, Xiyu Sauce-Flavored Ham Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating:
- Address: Ju Xiang Xin Cheng
- Popular dishes: Watermelon Peach Yogurt Drink, Soft-boiled Egg, Xiyu Sauce-Flavored Ham Stir-Fried Rice Noodles, Xiyu Spicy Chicken with Rice Noodles, Sauce-Flavored Ham Stir-Fried Naan
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Watermelon Peach Yogurt DrinkA refreshing drink made from fresh peaches and fermented yogurt, offering a sweet and tangy flavor with probiotic benefits.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Xiyu Sauce-Flavored Ham Stir-Fried Rice NoodlesA savory stir-fry featuring ham and rice cakes cooked in a fragrant Xiyu-style sauce, offering a rich, umami-packed flavor.
Xiyu Spicy Chicken with Rice NoodlesA flavorful dish featuring chicken and rice noodles stir-fried with a spicy Xinjiang-style sauce, enhanced by vegetables like onions and bell peppers.
Sauce-Flavored Ham Stir-Fried NaanA flavorful dish combining ham slices and naan, stir-fried with soy sauce and spices for a rich, savory taste.
Sauce-Flavored Beef Tripe Stir-Fried with NaanA flavorful Xinjiang-style dish combining tender beef tripe and crispy naan, stir-fried with a savory sauce and spices.
Sauce-Flavored Sausage Stir-Fried NaanA savory dish combining stir-fried sausage with naan bread, featuring rich sauce flavor and soft-crusted texture.
酱香鸡肉炒馕酱香鸡肉炒馕是一道以鸡肉和馕为主要食材的菜肴。鸡肉切块后与洋葱、青椒等配料一同翻炒，加入酱油、豆瓣酱、蒜末等调味料，最后与烤制好的馕片混合翻炒均匀，使馕吸收酱汁风味。
Naan BreadA traditional flatbread from Xinjiang, made from flour, water, and yeast, baked until crispy outside and soft inside.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.