Sauce Explosion Braised Pork Trotter (Baigang Village Branch)
小吃快餐 · ⭐ 3.6
Baimang Village
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Baimang Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Sauce-Braised Pork Trotter and Shank Combo, Special Sauce Stir-Fried Meat Sausage, Pork head meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.6
- Address: Baimang Village
- Popular dishes: Signature Sauce-Braised Pork Trotter and Shank Combo, Special Sauce Stir-Fried Meat Sausage, Pork head meat, Sauce Explosion Family Bucket, Sauce-Braised Whole Chicken
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Dishes
Signature Sauce-Braised Pork Trotter and Shank ComboA dish featuring pork trotter and pork shank, slow-cooked in a rich sauce for tender, flavorful meat.
Special Sauce Stir-Fried Meat SausageSpecial sauce stir-fried meat sausage made with pork sausage, green and red peppers, and onions, quickly stir-fried in a special sauce. It has a savory, slightly spicy taste with rich sauce flavor and firm texture.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Sauce Explosion Family BucketA family-sized bucket featuring a variety of stir-fried ingredients like chicken, squid, and shrimp in a flavorful sauce.
Sauce-Braised Whole ChickenA whole chicken stir-fried with soy sauce, garlic, ginger, and scallions, resulting in tender meat with rich savory flavor.
Sauce-Braised Pig's TrotterA Chinese dish featuring pig's trotters stir-fried with soy-based sauce and aromatic spices, resulting in a rich, savory flavor.
Sauce-Braised Pig EarsA dish made by stir-frying pig ears with soy sauce, garlic, and chili to create a savory and spicy flavor.
Sauce-Braised Pork TrotterA Chinese dish featuring pork trotter stir-fried with soy-based sauces, resulting in tender meat and rich flavor.
Sauce-Braised Duck FeetA Sichuan dish featuring duck feet stir-fried in a savory sauce with garlic, ginger, and fermented bean paste.
Sauced Duck LegSauce duck legs are made from duck thighs, marinated and then stewed with soy sauce, sugar, and cooking wine. The meat is tender and the flavor is rich.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.