Ye Chu's Kitchen (Jinma Store)
Sichuan cuisine · ⭐ 3.9
No. 209, Section Taiji Avenue, Qishi Avenue, Building 1, Floor 1, Unit 5
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 209, Section Taiji Avenue, Qishi Avenue, Building 1, Floor 1, Unit 5. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pressure Pot Two-in-One, Spicy Beef Noodles, Signature Steamed Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 209, Section Taiji Avenue, Qishi Avenue, Building 1, Floor 1, Unit 5
- Popular dishes: Pressure Pot Two-in-One, Spicy Beef Noodles, Signature Steamed Shrimp, Lu Shang Braised Pork, Stone Pot Chicken Feet
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Dishes
Pressure Pot Two-in-OneA Chinese dish featuring two flavors cooked together in a pressure pot, typically with pork and chicken or tofu, resulting in tender, flavorful meat and rich broth.
Spicy Beef NoodlesDry-mixed beef is a dish made by slicing cooked beef and mixing it with seasonings. Typically using beef shank or brisket, the meat is blanched or stewed until tender, cooled, sliced, then mixed with scallions, ginger, garlic, chili oil, soy sauce, vinegar, Sichuan pepper powder, and sesame for rich flavor and texture.
Signature Steamed ShrimpSignature steamed shrimp dish made with fresh large shrimp, garlic, ginger, scallions, and other seasonings, cooked at high temperature. The shrimp meat is firm and tender with rich aroma.
Lu Shang Braised PorkLu Shang Braised Pork is a classic Sichuan dish featuring pork belly braised with soy sauce, rock sugar, and spices until tender and glossy.
Stone Pot Chicken FeetA dish of chicken feet slowly stewed until tender and then simmered in a hot stone pot, resulting in a rich, spicy flavor and soft, gelatinous texture.
Charcoal-Roasted DuckCharcoal-roasted duck is made by marinating a whole duck and slow-cooking it over charcoal, resulting in crispy skin and tender meat with rich aroma.
Clam ChickenClam chicken is a dish made primarily with clams and chicken. After washing the clams, they are stir-fried with chicken and seasoned with scallions, ginger, garlic, and other spices. Then, it's simmered with water or broth until flavorful, and finally reduced to a rich sauce. The dish emphasizes the freshness and harmony of ingredients.
Spicy Pickled FishA spicy Sichuan dish featuring fresh fish simmered with sour and spicy pickled vegetables, delivering a bold, tangy flavor.
Drunk Tender PorkA dish of tender pork slices stir-fried with wine and seasonings, known for its soft texture and subtle alcohol aroma.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.