Old Zhang Xiao'er Restaurant
Northeastern Chinese cuisine · ⭐ 4.0
No. 15-15 Xingming Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 15-15 Xingming Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Stir-Fried Pork Cutlets, Homestyle Geddou Soup, Dry-Fried Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: No. 15-15 Xingming Street
- Popular dishes: Traditional Stir-Fried Pork Cutlets, Homestyle Geddou Soup, Dry-Fried Liver, Signature Soy Sauce Pork Trotters, Wood Ear Mushroom with Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Traditional Stir-Fried Pork CutletsTraditional stir-fried meat strips is a Chinese dish made primarily with pork tenderloin. The meat is cut into pieces, coated in a starch batter, deep-fried until golden brown, then stir-fried with ingredients such as scallions, ginger, and garlic. Finally, a prepared sauce—typically consisting of soy sauce, sugar, vinegar, cooking wine, and water-thickened starch—is added and stirred to thicken the dish.
Homestyle Geddou SoupHome-style noodle soup is made by dropping flour and water batter into boiling water to form small dough balls, typically cooked with vegetables (like cabbage or tomatoes), eggs, and a little meat (such as pork or shrimp), then seasoned and served.
Dry-Fried LiverDry-fried liver is a Chinese dish made with pork liver, which is sliced, marinated, and deep-fried until crispy. It has a crispy outside and tender inside with a delicious flavor.
Signature Soy Sauce Pork TrottersDelicious pork trotters braised in a secret soy sauce blend until tender and flavorful, with a rich, glossy finish.
Wood Ear Mushroom with PorkWood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised Pork and EggplantMeat and eggplant stir-fry is a Chinese dish using pork chunks and eggplant as main ingredients. Pork is blanched or pan-fried, eggplant is fried or sautéed until soft, then both are stir-fried together with soy sauce, sugar, and salt until flavorful.
Scallion Oil TofuA Chinese home-style dish made with dried tofu slices stir-fried in scallion oil, seasoned with soy sauce and sesame oil for a savory aroma and tender texture.
Stewed Eel with SauceA dish made by stewing eels in a savory sauce, resulting in tender and flavorful fish.
Beef and Potato Stir-fry on Iron PlateA Chinese home-style dish featuring beef and potatoes stir-fried on an iron plate, resulting in tender meat and flavorful, sauce-soaked potatoes.