Fish God Crispy Roast Fish (Futian Shuwei Branch)
Sichuan cuisine · ⭐ 4.3
No. 224, Shuigui Jiu Jie, Ground Floor, Mezzanine, and Basement
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 224, Shuigui Jiu Jie, Ground Floor, Mezzanine, and Basement. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Thai-Style Crispy Roasted Fish, Health-Preserving Beef Tripe, Crispy Green Carp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 224, Shuigui Jiu Jie, Ground Floor, Mezzanine, and Basement
- Popular dishes: Spicy Thai-Style Crispy Roasted Fish, Health-Preserving Beef Tripe, Crispy Green Carp, Spicy Crispy Pork Strips, Crispy Mixed Spring Rolls
China trip · China travel
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Dishes
Spicy Thai-Style Crispy Roasted FishFresh fish marinated and roasted with a crispy crust, served in a tangy Thai-style spicy sauce with vegetables for a bold, zesty flavor.
Health-Preserving Beef TripeA refreshing dish made with beef tripe, served cold and lightly dressed with fresh vegetables for a healthy, crisp taste.
Crispy Green CarpFresh green carp marinated and deep-fried to golden crispness, with tender meat inside.
Spicy Crispy Pork StripsPepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.- Crispy Mixed Spring RollsA classic Chinese appetizer made by wrapping mixed vegetables and meat in spring roll wrappers, then deep-fried until crispy.
Juicy Salted Fried ChickenSalted crispy chicken uses chicken as the main ingredient, marinated and coated with starch, then fried until the skin is crispy. Seasoned with scallions, ginger, garlic, and finished with salted pepper and chili powder for a fragrant, juicy bite.
Milk Tofu PuddingA dessert made from fresh milk and soft tofu, gently heated and cooled to form a smooth, creamy texture with a rich dairy flavor.
Sweet Heart Baby Bok ChoyA dish made with tender baby bok choy stir-fried with carrots and mushrooms, offering a mild, sweet flavor and crisp texture.
White Jade Enoki MushroomsA dish made with enoki mushrooms stir-fried gently with garlic and scallions, known for its delicate flavor and crisp texture.
Fluffy Seasoned Potato SlicesPotato slices marinated and cooked to a soft, flavorful texture with seasoning powder for a savory taste.
Crispy Roast Fish Family FeastFresh carp is marinated and roasted until crispy, served with vegetables like bean sprouts, potatoes, and mushrooms in a special sauce.
Vegetable One-Pot WonderA hearty one-pot dish featuring a mix of fresh vegetables simmered in savory broth, perfect for comfort and nutrition.
Sizzling Tofu with SauceIron plate tofu with a crispy exterior and tender interior is a dish made primarily from tofu. After special processing, it is served with a specially prepared sauce and cooked fresh on an iron plate, preserving the original freshness of the tofu while adding the unique flavor of the iron plate.